100 pudding cheese cherry Recipes

fuji apples, unsalted butter, sugar, a combination of homemade dinner rolls and cream puffs, (both stale) torn into pieces, a generous 1/2 cup of cherry jam, milk, half and half, cream cheese, room temp, egg, egg yolks, sugar, (generous ), pure vanilla extract, extra sugar and jam for topping

fruit mincemeat, glace pineapple, chopped, blanched almond, halved, glace cherries, chopped, brandy, cream cheese, chocolate ice cream, softened, cinnamon, thickened cream, lightly whipped, thickened cream, extra , whipped, for serving, chocolate curls , for serving, glace fruit , for serving

cook-and-serve vanilla pudding mix, milk, divided, cherry gelatin, cream cheese, softened, cream and maraschino cherries, optional

neufchatel cheese, skim milk, cold, sugar-free instant chocolate pudding mix, cornstarch, cherry juice, red sour pitted cherries , water packed, equal sugar substitute

german chocolate cake mix (prepared according to directions in a 13 x 9 inch pan), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry pie filling, cream cheese (softened ), milk, instant chocolate pudding mix, maraschino cherry, walnuts (chopped ) or 1/2 cup pecans (chopped)

sugar, peach juice, pineapple juice, maraschino cherries, peaches, chunk pineapple, fruit cocktail, yellow cake mix (no pudding), instant vanilla pudding (small box), eggs, oil, chopped nuts, cream cheese, powdered sugar, vanilla, margarine

cake mix, pineapple juice, milk, cream cheese, cream cheese, instant banana cream pudding (1 box), canned crushed pineapple, cool whip, coconut, nuts, maraschino cherry

all-purpose flour, chopped walnuts, butter, softened, cream cheese, softened, vanilla extract, sugar, instant pistachio pudding mix, cold milk, maraschino cherries, chopped (optional), chopped walnuts

cream cheese, heavy cream, lemon juice (fresh is best ), sugar, pineapple, crushed (canned is fine ), avocado, peeled and thinly sliced, dates, chopped, peach, peeled and thinly sliced, maraschino cherries, quartered

cherry pie filling (or you can use any flavor ), prepared graham cracker crust, cream cheese, milk, instant vanilla pudding

cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding

cheese, softened, milk, instant chocolate pudding mix, graham cracker pie crust, cherry pie filling

cherries, yellow cake mix, cream cheese, tub whip cream, thawed, instant vanilla pudding, milk

all-purpose flour (or if you have allergies, a non gluten flour can be use), butter, sugar, chopped nuts, cream cheese, icing sugar or 2/3 cup powdered sugar, cool whip, milk, vanilla instant pudding mix (or flavour of your choice) or 2 -3 1/2 oz instant chocolate pudding mix (or flavour of your choice), cool whip, coconut, nuts, maraschino cherry, chocolate curls

flour, butter or 3/4 cup margarine, nuts (i use pecans), cool whip, cream cheese, softened, powdered sugar, comstock cherries, instant vanilla pudding, chocolate instant pudding, milk, cool whip, hershey bar, grated

butter softened, flour, chopped pecans, cream cheese softened, powdered sugar, instant chocolate pudding, instant vanilla pudding, milk, grated chocolate candy bar for garnish, whole cherries for garnish, chopped nuts for garnish

all-purpose flour, baking powder, baking soda, dry chocolate pudding mix, wheat germ, ground white pepper, salt, granulated sugar, vegetable shortening, whole eggs, pure vanilla extract, unsweetened cocoa powder, dark chocolate, chopped, cognac cherries filling , recipe follows, pistachio mascarpone frosting , recipe follows, cherries, chopped, cognac, mascarpone cheese, pistachio compound, almond extract, powdered sugar

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)