144 puck Recipes

skinless fresh fish fillets, divided into 6 equal portions, salt, fresh ground black pepper, carrot , cut into thin julienne strips, leek , thoroughly washed, cut into thin julienne strips, turnip, peeled and cut into thin julienne strips, extra virgin olive oil, lemons, thinly sliced , seeds removed, fresh tarragon (2 sprigs tarragon or 2 large basil leaves per packet) or fresh basil (2 sprigs tarragon or 2 large basil leaves per packet)

heads boston lettuce , discard any wilted leaves, hass avocado, pitted, scallions, thinly sliced, leaves from 1 bunch cilantro, finely chopped, limes, juiced, extra-virgin olive oil, salt, sugar, grinds fresh black pepper, whole-grain mustard

veal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice

peanut butter, buttery round crackers, semisweet chocolate, chopped

fresh dates, pitted and sliced in half (or soft dried whole dates), puck cream cheese spread (not regular cream cheese, it s creamier, softer and tastier, found in arab shops though danish)

chocolate sandwich cookies (such as oreo), chocolate-covered peanut butter cups (such as reese s), semi-sweet chocolate chips, shortening

active dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leave, minced, for topping

eggs, separated, sugar , plus 1/4 cup, cake flour , sifted, melted butter, for brushing pan, egg yolks, sugar, marsala, brandy, mascarpone cheese, espresso, hot, brown sugar, sugar, lemon juice, vanilla extract, grated bittersweet chocolate

olive oil, garlic clove, minced, yellow onion, chopped, low sodium chicken broth (wolfgang puck s preferred) or 3 cups low sodium vegetable broth (wolfgang puck s preferred), fresh carrot, diced, celery, chopped, grain white rice, uncooked (not instant ), green peas, thawed (from the freezer section), ground sage, nutmeg, salt and pepper (optional), turkey breast, cooked and diced (jennie-o preferred)

bay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock

leftover roast turkey , cut into bite sized pieces (shredded is ok), leftover turkey gravy, salt, pepper, bread or 4 slices dinner rolls, butter, leftover stuffing and cranberry sauce

yogurt, strained, chopped onion, chopped mint, lemon, juiced, olive oil, salt and freshly ground black pepper

eggs, milk, milk, all-purpose flour , sifted, sugar, salt, unsalted butter, melted, vegetable oil

all-purpose flour, sugar, salt, eggs, melted unsalted butter, milk

vegetable oil, ground pork, onion, chopped, garlic, minced, green pepper, chopped, diced tomatoes, chili powder, ground cumin, unsweetened cocoa powder, salt, ground pepper, worcestershire sauce, kidney beans, drained and rinsed

dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leaves, minced, for topping

extra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)

milk, heated to 100 degrees f., sugar, yeast, bread flour, salt, egg, unsalted butter, butter, melted, sugar, unsalted butter, softened, sugar, cinnamon, hazelnuts, toasted, skins removed and chopped, blanched almonds, toasted and chopped, golden raisins , soaked in 1/4 cup dark rum, powdered sugar, for garnish