88220 puchero mexican hominy vegetables Recipes

ground beef, ground pork, eggs, plain dried bread crumbs, salt, ground black pepper, garlic, minced, water, diced tomatoes with juice, chipotle peppers in adobo sauce, vegetable oil, onions, minced, garlic, minced, ground cumin, chicken broth, salt, chopped fresh cilantro, for garnish (optional)

pepper-jack cheese, finely shredded, won ton wrappers, vegetable oil for deep frying

all-purpose flour, white sugar, salt, baking powder, vegetable shortening, warm water, canned pure pumpkin, eggs, white sugar, salt, ground cinnamon, ground ginger, beaten egg

corn tortillas, eggs, milk, cheddar cheese, monterey jack cheese, chopped red bell pepper, diced green chilies, drained, vegetable oil, sliced fresh mushrooms, green bell pepper , cut into 1 inch long strips, enchilada sauce

instant vanilla pudding mix, divided, milk, chocolate cake mix (such as pillsbury moist supreme dark chocolate flavor), vegetable oil, eggs, milk, ground cinnamon, coffee flavored liqueur, instant espresso coffee granules, divided, chocolate chips, sugar for dusting

grain white rice, vegetable oil, chicken broth, onion, finely chopped, green bell pepper, finely chopped, fresh jalapeno pepper, chopped, tomato, seeded and chopped, cube chicken bouillon, salt and pepper to taste, ground cumin, chopped fresh cilantro, garlic, halved

vegetable oil, onion, chopped, minced garlic, chili powder, ground cumin, uncooked short-grain white rice, chicken broth, tomato paste

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

vegetable oil, ground turmeric, garlic powder, ground cumin, ground coriander seed, paprika, red pepper flakes, cayenne pepper, green onions, green bell pepper, chopped, pre-cooked corn kernels, tomatoes, diced, ketchup, cooked rice, salt to taste

skinless, boneless chicken breast halves, taco seasoning mix, vegetable oil, chopped onions, chopped celery, ground cumin, ground black pepper, water, chicken broth, diced tomatoes, chopped fresh cilantro, shredded cheddar cheese, crushed tortilla chips, avocado - peeled, pitted and diced

beef for stew, cut in 1 inch pieces, all-purpose flour, vegetable oil, condensed beef consomme, pace thick & chunky salsa, onion, coarsely chopped, pinto beans, rinsed and drained, whole kernel corn, drained, chili powder, ground cumin, garlic powder

olive oil, beef oxtail , cut into pieces, cubed beef stew meat (optional), cube beef bouillon, onion, chopped, stalks celery, chopped, chili powder, ground cumin, salt and pepper to taste, ears corn on the cob, broken in half, carrots, coarsely chopped, russet potatoes , cut into bite-sized pieces, lentils , picked over and rinsed, grain rice, frozen mixed vegetables (optional), head cabbage, cored and cut into 8 wedges, corn tortillas (optional)

vegetable oil, grain white rice, chicken broth, tomato sauce, canned chopped green chiles, drained, onion, minced, garlic, minced, salt, ground cumin, chili powder, shredded monterey jack cheese

vegetable oil, boneless pork chops, salt and ground black pepper to taste, water, uncooked long-grain white rice, tomato sauce, picante sauce, taco seasoning mix, green bell pepper, sliced, shredded cheddar cheese

onion, chopped, tomatillos, pureed, frozen mixed vegetables, garlic, stalk celery, salt, black pepper, chicken broth, serrano peppers, chopped

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

fusilli or other spiral-shaped pasta, chopped onion, garlic clove, minced, vegetable oil, a 15-oz can black beans, rinsed and drained (about 1 1/3 cups), a 10-oz can mild enchilada sauce, a 3-inch pickled jalapeno chili if desired, chopped fine (wear rubber gloves ), sour cream, freshly grated monterey jack or sharp cheddar to taste, scallions, sliced thin

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth