70 pub Recipes
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crusty bread, thick slices or 2 large crusty bread rolls ... and8 Morecrusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper10 min, 9 ingredients
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braising steak, english ale, water (approximately ) and10 Morebraising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping22 min, 13 ingredients
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steak (i used the premixed and kidney pack from the super... and19 Moresteak (i used the premixed and kidney pack from the supermarket butcher), veal kidneys, cubed and trimmed, flour, oil, onion, thinly sliced, mushrooms, sliced, beef broth, dry red wine, tomato paste, worcestershire sauce, salt, pepper, tarragon, rosemary, carrots, diced, eggs, milk, flour, salt, oil2 hour 30 min, 20 ingredients
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russet potatoes, evoo, for the pans and19 Morerusset potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping30 min, 21 ingredients
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Nigella's 'Back From The Pub' with Halloumipotato, halloumi, peas, cheddar cheese, grated and1 Morepotato, halloumi, peas, cheddar cheese, grated, egg, beaten5 ingredients
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Ck's Korner Pub Bloody Mary (Bloody Caesar)clamato juice and5 Moreclamato juice, beef bouillon cubes (disolved in 2 cups of water), vodka, celery salt, hot sauce, worcestershire sauce7 min, 6 ingredients
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