49 prune filling Recipes
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Ukrainian Kolechka
butter or 1 cup margarine (at room temperature) and5 Morebutter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune35 min, 6 ingredients -
Warm Winter Fruit Soup
apple juice, pearl tapioca and5 Moreapple juice, pearl tapioca, dried fruit slices: prunes, pears, apricots, peaches, cherries (not pie filling), sugar, cinnamon, whole nutmeg30 min, 7 ingredients
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