49 prune filled Recipes
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Ukrainian Kolechkabutter or 1 cup margarine (at room temperature) and5 Morebutter or 1 cup margarine (at room temperature), cream cheese (at room temperature ), vanilla extract, all-purpose flour, salt, thick jam or canned fruit filling, such as apricot or prune35 min, 6 ingredients
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Warm Winter Fruit Soupapple juice, pearl tapioca and5 Moreapple juice, pearl tapioca, dried fruit slices: prunes, pears, apricots, peaches, cherries (not pie filling), sugar, cinnamon, whole nutmeg30 min, 7 ingredients
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- lekvar prune filling
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- danish prune filling
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- lekvar prune filled perogies
- prune and nut cake filling
- apricot prune filled czechoslovakian filled sweet
- apple pie filling
- prune juice
- ovation
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- ravioli filling
- peach pie filling
- blueberry pie filling
- strawberry cake filling
- cherry pie filling