12 prune and loaf Recipes

  • Chestnut, Prune, and Pancetta Stuffing
    sourdough loaf, cut into 1/3-inch dice (18 cups) and
    11 More
    sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten
    2 hour , 12 ingredients
  • Gingerbread Loaf
    all-purpose flour (about 7 3/4 oz) and
    16 More
    all-purpose flour (about 7 3/4 oz), whole wheat flour (about 3 1/3 oz), baking powder, ground ginger, baking soda, salt, ground cardamom, ground cinnamon, nutmeg, warm 1% low-fat milk (100 degrees-110 degrees ), molasses, canola oil, prune baby food, eggs, lightly beaten, dark brown sugar, golden raisin, chopped walnuts
    1 hour 20 min, 17 ingredients
  • Prune and Apple  Loaf Prune and Apple Loaf
    prunes, pitted, apple, chopped, pear juice concentrate and
    6 More
    prunes, pitted, apple, chopped, pear juice concentrate, warm water, eggs, margarine, whole wheat flour, baking powder, allspice
    55 min, 9 ingredients
  • Prune Nut Loaf Prune Nut Loaf
    dried prune, chopped, grated orange rind, orange juice and
    9 More
    dried prune, chopped, grated orange rind, orange juice, whole wheat flour, white flour, white sugar, baking powder, salt, cinnamon, eggs, beaten, canola oil, pecans, chopped
    1 hour 40 min, 12 ingredients
  • Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)
    water , plus, water, butter or 1 tbsp margarine, salt and
    8 More
    water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast
    3 hour , 12 ingredients
  • Tasty Fruit Loaf Tasty Fruit Loaf
    dried apricots, pitted prunes, cut in half and
    7 More
    dried apricots, pitted prunes, cut in half, dried pear halves, cut into 4, dried peaches, cut in half, water, ripe bananas, self raising flour, ground almonds, grated orange rind
    40 min, 9 ingredients
  • Upside - Down Ham Loaf Upside - Down Ham Loaf
    brown sugar, ground cooked ham, ground lean pork and
    12 More
    brown sugar, ground cooked ham, ground lean pork, corn flake crumbs, eggs, milk, green peppers, finely chopped, salt (i omit), prunes, lemon juice, cinnamon stick, salt (i do not omit this ), cornstarch, cold water, allspice (i use just a pinch)
    1 hour 30 min, 16 ingredients
  • Normandy-Style Meat Loaf Normandy-Style Meat Loaf
    vegetable cooking spray, aniseeds, chopped onion and
    7 More
    vegetable cooking spray, aniseeds, chopped onion, port or other sweet red wine, chopped pitted prunes, dijon mustard, salt, pepper, pumpernickel bread , torn into small pieces, lean ground pork
    10 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients
  • Oyster Stuffing (Wolfgang Puck) Oyster Stuffing (Wolfgang Puck)
    french bread , or white pullman loaf or packaged bread st... and
    20 More
    french bread , or white pullman loaf or packaged bread stuffing, butter, spinach stems removed, washed and drained, chopped onions, minced garlic, button mushrooms, quartered, shiitakes , cut into 8 sections, dozen shucked oysters , juice reserved, italian sausage, cooked and diced, prunes, dried cherries, golden raisins, salt, freshly ground black pepper, eggs, cream, milk, minced parsley leaves, minced sage, minced rosemary, minced thyme
    2 hour 50 min, 21 ingredients




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