10 provolone bruschetta Recipes
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unsliced italian bread, garlic cloves, minced, divided and11 Moreunsliced italian bread, garlic cloves, minced, divided, olive oil, divided, sweet red peppers, chopped, onion, chopped, coarsely chopped fresh basil, divided, minced fresh parsley, minced fresh oregano, tomatoes, sliced, shredded part-skim mozzarella cheese, reduced-fat provolone cheese , julienned, shredded parmesan cheese30 min, 13 ingredients
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Roman Bruschetta Copyroma tomatoes, spring onions, finely chopped and11 Moreroma tomatoes, spring onions, finely chopped, old balsamic vinegar, extra virgin olive oil, fresh grated garlic, leaves fresh basil , scissored to very small shreds, sea salt , to taste, fresh grated black peppercorns , to taste, butter , whipped, grated garlic, euro bread, about 3/4-inch thickness, provolone cheese, thinly sliced, prosciutto, very thinly sliced18 min, 13 ingredients
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Insalata Capri Bruschettagarlic clove, smashed and7 Moregarlic clove, smashed, tomato, firm, ripe, skinned, seeded and chopped, minced fresh basil, olive oil, red pepper flakes (optional), provolone cheese , cut into cubes, italian bread, cut about 1/2 inch thick, salt & pepper (to taste)20 min, 8 ingredients
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Tuscan Tomato-Cheese Bruschettachopped sun-dried tomato packed in oil, drained and8 Morechopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil15 min, 9 ingredients
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