6029 provence lavender cocktail Recipes

gin, dry vermouth, cointreau liqueur, lavender syrup (see my provence lavender cordial-syrup #247961), ice, to serve, fresh oranges or lemon twist, for garnish, fresh lavender, for garnish

granulated sugar, water, fresh organic edible lavender flowers (or 2 tbsp dried lavender flowers), herbes de provence (optional), fresh lemon , juice of

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

salmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish

water, superfine sugar (read *note), dried lavender or 1/4 cup fresh lavender flowers, freshly grated lime zest, freshly squeezed lime juice (about 8 limes), lime slice, thinly cut, lavender flowers

blackberry jam, dried lavender, fresh blueberries, ice cubes, mango orange juice, mango rum, sugar, vodka

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche