97 provencal beef Recipes
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Provencal Beef Tenderloinbeef tenderloin, trimmed, fresh parsley, minced and7 Morebeef tenderloin, trimmed, fresh parsley, minced, fresh rosemary, minced, dijon mustard, garlic cloves, minced, fresh oregano, minced, fresh thyme, minced, olive oil, fresh ground pepper11 min, 9 ingredients
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Provencal beef stewbay leaves, beef broth , fat free less sodium and13 Morebay leaves, beef broth , fat free less sodium, boneless chuck roast, trimmed and cut into 1 inch pieces, diced tomatoes, drained 14.5 oz, dry red wine, flour, fresh ground pepper, garlic, crushed, kosher salt, olive oil, onion, medium, cut into 8 wedges, sliced zucchini , 1 inch, carrots , 1 inch, thyme sprigs, tomato paste15 ingredients
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Ww Provencal Beef Slow Cooker Stewlean beef round, cut into 1 inch cubes, onion, chopped and9 Morelean beef round, cut into 1 inch cubes, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, sliced, canned pinto beans, drained and rinsed, beef broth, divided, canned crushed tomatoes, dried oregano, black pepper, thyme26 min, 12 ingredients
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Beef Rissoles (Kind of Like Hamburgers)beef mince, tomato sauce (ketchup), onion, grated and8 Morebeef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)15 min, 11 ingredients
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Beef Provencale (Food Network Kitchens)beef chuck roast and16 Morebeef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving6 hour 25 min, 17 ingredients
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French Love Affair Crockpot Peppered Herbes De Provence Roastbeef chuck roast (1-2 lb), extra virgin olive oil and10 Morebeef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots6 hour 30 min, 12 ingredients
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Beef Soup Provencallean ground beef, white beans, rinsed and drained and5 Morelean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)30 min, 7 ingredients
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Beef, Fig & Olive Stewlean ground beef or 8 oz ground lamb and10 Morelean ground beef or 8 oz ground lamb, extra virgin olive oil, minced garlic, herbes de provence, dry red wine, beef broth, cornstarch, tomatoes, diced, dried fig, chopped, chopped green olives or 2 tbsp capers, fresh ground pepper1 hour 20 min, 11 ingredients
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Beef Stew Provencal - Crock Potolive oil, garlic cloves, crushed, beef stew meat and13 Moreolive oil, garlic cloves, crushed, beef stew meat, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles) or equivalent boiled potatoes16 ingredients
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Herbed Beef Tri-Tip Roastbeef tri-tip (about 2 1/2 lb.), fat-trimmed and4 Morebeef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper5 ingredients
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Provencal Roast Beef Salad Sandwichhard rolls and7 Morehard rolls, chopped pitted black olives , tapenade, or black olive paste, dijon mustard, fresh lemon juice to taste, olive oil to taste, sliced roast beef, slivers of roasted red pepper or pimiento, parsley8 ingredients
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Boeuf a La Gordienne (Provencal Braised Beef)beef , suitable for braising (1 lb. 10 oz.), onion, thyme and14 Morebeef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon18 hour , 18 ingredients
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Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottesboneless beef chuck roast, extra virgin olive oil and12 Moreboneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley17 min, 14 ingredients
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Provencal Steak and Veggiesvegetable oil, beef sirloin steak, cut into 1 inch cubes and8 Morevegetable oil, beef sirloin steak, cut into 1 inch cubes, onion, chopped, garlic, minced, yellow squash , cut unto 1 inch chunks, great northern beans, rinsed and drained, diced tomatoes, black pepper, loosely packed fresh spinach leaves, grated parmesan cheese (or more )15 min, 10 ingredients
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Short Ribs Stew Provencalextra virgin olive oil, beef short ribs and16 Moreextra virgin olive oil, beef short ribs, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, peeled, herbes de provence, all-purpose flour, hearty red wine , such as shiraz or 2 cups burgundy wine, beef stock, preferably homemade or 1 3/4 cups reduced-sodium beef broth, diced tomatoes with juice, drained, bay leaf, baby carrots, potato, cut into 1 inch cubes, cremini mushroom, quartered, chopped fresh parsley (to garnish )13 min, 18 ingredients
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