196039 provel cheese louis pasta pizza lasagna Recipes

refrigerated breadstick dough (pillsbury ), pepperoni, mozzarella cheese, shredded, parmesan cheese, garlic powder, pizza sauce

pizza dough (i used sauerkraut rye bread), mango (sliced, pureed or try mango ketchup), swiss cheese, sliced (or shredded ), ham, chopped (i took it for a spin in the food processor)

pillsbury soft breadsticks, pepperoni , thin, parmesan cheese, garlic powder, pizza sauce, heated

pillsbury grands refrigerated buttermilk biscuits, cheddar cheese, shredded, pepperoni, pizza sauce (3 tbsp per biscuit)

wonton skins, pepperoni, chopped (you can use more if you would like), black olives, onion, chopped, cream cheese, green pepper, pizza sauce, oil (for deep frying)

all-purpose flour, sugar, active dry yeast, dried oregano, salt, water, shortening, egg, shredded part-skim mozzarella cheese, minced pepperoni (about 5 oz), pizza sauce, warmed

yeast, warm water, bread flour (all purpose flour), olive oil (any kind ), sugar, extra flour, extra olive oil, salami , cheese. etc. (topping for pizza!)

tomato soup, hamburger, oregano, garlic, shredded cheese, hamburger buns, pizza sauce

king arthur unbleached all-purpose flour, sugar, active dry yeast, dried oregano, salt, water, shortening, egg, shredded part-skim mozzarella cheese, minced pepperoni (about 5 oz), pizza sauce, warmed

pasta shells (conchiglioni in italian), spinach, low-fat ricotta cheese, low fat cottage cheese, bottled pasta sauce, vegetable stock, grated parmesan cheese

lean ground sirloin, spicy italian sausage (or mild, if you prefer ), crushed garlic croutons, diced sweet onions, egg, slightly beaten, garlic powder, garlic salt, mozzarella cheese, your favorite pizza sauce (not spaghetti sauce), fresh grated parmesan cheese for topping (i use about 1/2 to 1 cup, depending on how much i have on hand ), pepperoni slices, optional

sauce, evoo, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt and pepper, sauce, diced chicken, broccoli or peas, mozzarella cheese, cubed, salt and pepper, evoo, parmesan cheese, topping: thawed pizza dough , rolled out into a large rectangle

olive oil, onion, thinly sliced, green bell pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic, chopped, condensed tomato soup, turkey pepperoni, shredded mozzarella or italian four-cheese blend, refrigerated pizza dough, chilled

tube (11 oz) refrigerated breadsticks, pepperoni, grated parmesan cheese, garlic powder, pizza sauce, warmed

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

ripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half