30 prosecco peach Recipes

water, lemon juice, ripe white peaches, sugar, a few raspberries, if desired, for color ., prosecco sparkling wine , preferably nino franco

ripe peaches, peeled, pitted, and chopped (about 4 medium), granulated sugar, fresh lemon juice, prosecco

fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cube

halved, thinly sliced strawberries, chopped apricots or peaches, chilled st-germain liqueur, chilled prosecco

sugar, water, frozen peaches, thawed, grated orange peel, prosecco or other sparkling wine, chilled, orange peel twists, for garnish

white spanish wine , such as albarino (galacia), viura (rioja), verdejo (rueda), or sauvignon blanc, spanish brandy, spanish orange liqueur, pear juice, superfine sugar, sliced pear, apricots, pit removed and sliced into thin wedges, peaches, pit removed and sliced into thin wedges, seedless white grapes, prosecco, chilled

sugar, water, frozen peaches, thawed, grated orange peel, frozen strawberries, thawed, frozen blueberries or blackberries, thawed, prosecco or other sparkling wine, chilled, fresh strawberries , raspberries, and blueberries, for garnish, orange peel twists, for garnish

white peach puree, prosecco or champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)