286 prosecco germain parisian Recipes

butter, chopped shallots, garlic cloves, minced, uncooked carnaroli or other medium-grain rice, prosecco or other sparkling white wine, divided, fat-free , lower-sodium chicken broth, fresh parmigiano-reggiano cheese, divided, fresh thyme leaves, grated lemon rind, freshly ground black pepper

sugar, water, flat prosecco (stir to make sure all bubbles are gone), sliced strawberries, sliced peeled kiwifruit

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

brut champagne (may sub dry sparkling wine), st. germain elderflower liqueur, club soda

sugar, water, orange juice, frozen sliced peaches, thawed , juices reserved, chilled prosecco or other sparkling white wine

sugar, water, chilled strained tangerine juice (from about 16 tangerines), chilled prosecco, grated tangerine peel

lemon sorbet, limoncello (chilled ), prosecco (italian sparkling white wine)

white grape juice, pomegranate juice, fresh raspberries, pomegranate seeds, ginger ale, prosecco, special equipment : muffin tins

angostura bitters or more if desired, chilled prosecco, sugar cube

reduced-sodium or homemade chicken broth, olive oil, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, prosecco, salt, halved oyster mushrooms (quartered if very large and left whole if very small), freshly grated parmesan cheese, plus more for serving, freshly ground black pepper, chopped flat-leaf parsley

sauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes

vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)

nonstick vegetable oil spray, sliced almonds, light corn syrup, sugar, sliced fresh strawberries (about 16 oz), divided, sugar, divided, prosecco or other sparkling wine, chilled heavy whipping cream, egg yolks, sugar, prosecco or other sparkling wine, strawberry sorbet

sugar, water, lemons, pluots (4 to 6 small), halved, pitted, coarsely chopped, prosecco or cava, chilled

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

vodka, peach liqueur, prosecco, lemon juice, peach nectar, fee brothers peach bitters (optional), peach wedge

strawberries, divided, sugar, lemon sorbet, chilled prosecco or brut champagne