344938 prosciutto wrapped garlic herb cream Recipes
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idaho potatoes, peel and cut in chunks, salt and17 Moreidaho potatoes, peel and cut in chunks, salt, extra virgin olive oil, chicken breasts, cut into 1/2-inch cubes, pepper, shredded carrot, chopped, frozen peas, scallion, thinly sliced, butter, flour, white wine, chicken stock, dijon mustard, tarragon, leaves removed and chopped, garlic & herb spreadable cheese, softened, egg yolks, flat leaf parsley , choppped, milk, paprika25 min, 19 ingredients
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garlic cloves, peeled and thinly sliced, olive oil and8 Moregarlic cloves, peeled and thinly sliced, olive oil, uncooked orzo pasta, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, water, green onions, thinly sliced, sliced fresh basil leaves, minced fresh parsley, salt10 min, 10 ingredients
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Garlic Herb Spreadcream cheese, softened, butter, softened and6 Morecream cheese, softened, butter, softened, minced fresh parsley, garlic clove, minced, salt, dill weed, dried basil , thyme and marjoram, assorted crackers or fresh vegetables5 min, 8 ingredients
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Herbed Cream Cheese (Tyler Florence)cream cheese, at room temperature and3 Morecream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves10 min, 4 ingredients
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Garlic-Herb Roast Beefgarlic cloves, minced, minced fresh thyme and5 Moregarlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast36 min, 7 ingredients
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Garlic French Vinaigrettegarlic, heavy cream, dijon-style mustard and3 Moregarlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper25 min, 6 ingredients
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Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Saladgarlic, peeled, salt and18 Moregarlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed45 min, 20 ingredients
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