8 prosciutto wrapped figs stuffed Recipes

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey

fresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over

brown turkish figs, ripe, sliced prosciutto, stilton cheese, chateau elan port wine