26247 prosciutto very classy easy appy Recipes

vanilla wafer crumbs, cocoa powder, pecans (very finely ground ), sugar, white corn syrup, jamaican rum, granulated sugar

flour, baking powder, salt, shortening, milk, butter, melted (or very soft ), sugar, cinnamon, powdered sugar, hot milk, vanilla

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

cod fish fillets, preferably approx. 2 cm thick (or any other type of firm fresh white saltwater fish fillets), tomatoes (large ripe ones ), lemon juice, onion, cut into small cubes, garlic clove (crushed or cut into very fine pieces), capers, parsley, chopped, olive oil, salt, pepper, paprika

baking mix (bisquick), vegetable oil, eggs, vanilla, cinnamon, sugar, honey, flax seeds, bananas, very ripe (almost black on the peel)

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

big shrimp (clean very well and drain), butter (the more the better-choose the low fat), olives or 1 tbsp vegetable oil, minced garlic cloves, sugar, ketchup, chili peppers (the small pointed ones are the hottest)

dry active yeast, very warm water (110f), all-purpose flour, more for dusting, salt, olive oil

chocolate chips , any will do (my favorite is dark chocolate), eggs (room temperature ), very hot coffee, scalded milk (can use coffee creamer, 1/2 & 1/2, can milk), rum (optional) or 1 -2 tbsp orange liqueur (optional) or 1 -2 tbsp cherry flavored liqueur (optional) or 1 -2 tbsp mint liqueur, etc (optional)

baking mix, margarine, sugar, eggs, bananas, very ripe, mashed, vanilla, pecans or 1/2 cup walnuts, chopped

pizza sauce (your favorite from a jar or can), alfredo sauce (again , your favorite from a jar, bottle, mix, or you very own), ranch salad dressing

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed

whole wheat flour, all-purpose flour, ghee, melted (can use butter), lukewarm water (approximately , you may need more or less), salt, cauliflower, cut into medium florets, frozen peas, washed, reduced-fat feta cheese, coarsely crumbled, chili powder (or more to taste), fennel seed, garam masala, mustard seeds, gingerroot, freshly grated, asafetida powder, oil, salt , to taste, cilantro, very finely chopped

frozen meatballs, sliced fresh mushrooms, onion, halved and sliced very thin, tomato sauce, condensed cream of mushroom soup, parsley

baby shrimp, onion, minced very fine, garlic powder (i use more sometimes), salt (to taste), pepper (optional), sour cream, miracle whip (can use mayo)

olive oil (a couple of glugs around the middle of the pot), garlic cloves, minced, onion, chopped, turkey broth, carrots, washed, unpeeled, and diced, celery heart, with leaves chopped (i use the very middle, pale green parts), grain and wild rice blend, ground sage, ground savory, ground nutmeg, salt, white pepper, cooked turkey, diced

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning