9 prosciutto spinach cream sauce Recipes

  • Chicken with Prosciutto Spinach Cream Sauce
    eggs, milk, italian seasoned bread crumbs, garlic powder and
    11 More
    eggs, milk, italian seasoned bread crumbs, garlic powder, paprika, salt and pepper to taste, vegetable oil, sliced skinless, boneless chicken breast halves, white wine, all-purpose flour, heavy cream, minced garlic, diced prosciutto, chopped fresh spinach, shredded mozzarella cheese
    45 min, 15 ingredients
  • Spinach Penne, Peas and Shrimp in  a Cream Sauce
    spinach penne, light cream, gorgonzola, frozen peas and
    4 More
    spinach penne, light cream, gorgonzola, frozen peas, shrimp, salt and pepper, parmesan cheese, prosciutto (or italian ham)
    25 min, 8 ingredients
  • Spinach Stuffed Chicken With Spinach Cream Sauce Spinach Stuffed Chicken With Spinach Cream Sauce
    chicken breast halves, boneless and skinless and
    12 More
    chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Spiral Spinach Meatloaf With Prosciutto and Swiss Spiral Spinach Meatloaf With Prosciutto and Swiss
    lean hamburger, cream of spinach soup mix, see note, milk and
    10 More
    lean hamburger, cream of spinach soup mix, see note, milk, sour cream, egg, beaten, pepper, seasoned breadcrumbs, grated parmesan cheese, green can kind, worcestershire sauce, garlic powder, sliced swiss cheese , 9 slices, prosciutto , can sub thin slices of ham if desired, ketchup
    1 hour 20 min, 13 ingredients
  • Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray) Scallops Bonne Femme and Spinach with Crispy Prosciutto (Rachael Ray)
    extra-virgin olive oil, divided, shallot, finely chopped and
    19 More
    extra-virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt and freshly ground black pepper, hot sauce, prosciutto, garlic, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain bread crumbs, handful parsley leaves, chopped, garlic, cracked from skin, triple washed spinach, stems removed
    30 min, 21 ingredients
  • Chicken tortellini with mushroom sauce Chicken tortellini with mushroom sauce
    flour, salt, eggs (divided ), milk, olive oil and
    10 More
    flour, salt, eggs (divided ), milk, olive oil, cooked chicken breasts, and minced, fresh spinach, cooked and minced, minced garlic, prosciutto, parmesan cheese, heavy cream, black pepper, butter or 3 tbsp margarine, baby portabella mushrooms, thinly sliced, chopped fresh parsley
    1 hour 30 min, 15 ingredients
  • Shrimp Cordon Bleu  over Linguine Shrimp Cordon Bleu over Linguine
    olive oil, garlic, minced, onion, sliced mushrooms, flour and
    10 More
    olive oil, garlic, minced, onion, sliced mushrooms, flour, heavy cream, brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup), salt, chicken broth, tabasco sauce, spinach, shrimp, cleaned and devained, prosciutto, sliced thin and chopped, mozzarella cheese (shredded or cubed ), pasta
    45 min, 15 ingredients




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