5 prosciutto minted sauce Recipes

  • Prosciutto Wrapped Lamb With a Minted Pea Sauce
    prosciutto, lamb fillets, olive oil, butter, shallot and
    9 More
    prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour
    35 min, 14 ingredients
  • Pasta With Prosciutto in a Lemon Cream Sauce
    butter, shallots, minced, low sodium chicken broth and
    9 More
    butter, shallots, minced, low sodium chicken broth, whipping cream, grated fresh lemon rind, orange zest, cayenne pepper, frozen green pea, thawed, sliced fresh mint leaves, fresh lemon juice (1 lemon), penne pasta, prosciutto (12 thin slices)
    25 min, 12 ingredients
  • Stuffed Mussels San Remo (Mario Batali) Stuffed Mussels San Remo (Mario Batali)
    fresh large mussels (not prince edward island), scrubbed ... and
    8 More
    fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce
    9 ingredients
  • Lamb Braciolette Pugliese with Orecchiette Lamb Braciolette Pugliese with Orecchiette
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch and
    14 More
    leg or shoulder of lamb, about 4 x 4 x 1/4-inch, paper-thin slices of prosciutto, young pecorino cheese, chopped fresh rosemary leaves, chopped fresh mint leaves, chopped fresh parsley leaves plus 4 tablespoons, salt and pepper, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, dried hot chilies, dry red wine, basic tomato sauce , recipe follows, recipe orecchiette pasta, freshly grated hard pecorino
    15 ingredients




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