1260 prosciutto garlic Recipes

  • Prosciutto Wrapped Chicken
    zesty italian dessing, white wine worcestire sauce and
    14 More
    zesty italian dessing, white wine worcestire sauce, juice of 1 lime, garlic, minced, boneless skinless chicken breasts, washed and sliced into 1/2 inch strips, proscuitto, fresh basil leaves, enough for 1 leaf per piece of chicken, dip, avacados, peeled, minced cilantro, green onions , chopped, lime juice, mayonaise, horseradish, garlic, minced, salt
    30 min, 16 ingredients
  • Garlic in the Straw and Hay
    butter, garlic cloves, fresh, minced and
    8 More
    butter, garlic cloves, fresh, minced, mushroom, sliced thin with stems included, salt, prosciutto, minced or 1/4 lb bacon, cooked and crumbled, linguine, spinach linguine, light cream, chicken broth, grated parmesan cheese, plus additional for topping
    40 min, 10 ingredients
  • Garlic and Rosemary Stuffed Sausages
    thick beef sausages or 8 thick pork sausages, prosciutto and
    11 More
    thick beef sausages or 8 thick pork sausages, prosciutto, oil, onion, finely chopped, leek , washed carefully and finely chopped, discarding the coarser green ends, garlic cloves, water, fresh rosemary, chopped or 1 tsp dried rosemary, dried sage, pine nuts, chopped, sea salt , to taste, fresh ground pepper , to taste
    50 min, 13 ingredients
  • Penne with Tomato Prosciutto Sauce
    olive oil, red onion, finely chopped (2 cups) and
    6 More
    olive oil, red onion, finely chopped (2 cups), garlic cloves, finely chopped, sliced fine-quality prosciutto , such as prosciutto di parma, finely chopped and separated into pieces (1 1/2 cups), italian plum tomatoes in juice, drained , reserving juice, and finely chopped, sugar, penne rigate, parmigiano-reggiano (shavings or finely grated )
    30 min, 8 ingredients
  • Potato and Prosciutto Frittata - Italian Omelet
    unsalted butter, olive oil, onion, minced and
    14 More
    unsalted butter, olive oil, onion, minced, garlic clove, minced, red potatoes , scrubbed and finely diced, kosher salt, black pepper, chopped portabella mushroom, diced prosciutto or 4 oz diced ham, dried basil, dry nonfat dry milk powder, light cream, eggs, lightly beaten, salt and black pepper (to taste), grated parmesan cheese or 1/4 cup asiago cheese, grated fontina or 1 cup mozzarella cheese
    1 hour 15 min, 17 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Garlic-Roasted Asparagus (Emeril Lagasse) Garlic-Roasted Asparagus (Emeril Lagasse)
    asparagus , tough ends trimmed, rinsed and patted dry and
    8 More
    asparagus , tough ends trimmed, rinsed and patted dry, salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, fresh lemon juice, pine nuts, hard-boiled eggs, sliced, prosciutto, thinly sliced
    35 min, 9 ingredients
  • Prosciutto-Wrapped Shrimp Prosciutto-Wrapped Shrimp
    unpeeled, jumbo fresh shrimp, olive oil, vermouth and
    3 More
    unpeeled, jumbo fresh shrimp, olive oil, vermouth, dried oregano, freshly ground pepper, garlic, minced
    6 ingredients
  • Prosciutto Fave Minestrone alla Riso Prosciutto Fave Minestrone alla Riso
    olive oil, bacon, chopped, diced cooked ham and
    11 More
    olive oil, bacon, chopped, diced cooked ham, stalks celery, thinly sliced , leaves reserved and chopped, onion, finely chopped, carrots, finely chopped, garlic, crushed, whole peeled tomatoes, chopped, chicken broth, brown rice, salt and pepper to taste, cranberry beans, drained, white beans, drained, chopped fresh parsley
    1 hour , 14 ingredients
  • Phyllo-Wrapped Asparagus & Prosciutto Rolls Phyllo-Wrapped Asparagus & Prosciutto Rolls
    garlic cloves, butter, asparagus spears and
    4 More
    garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper
    35 min, 7 ingredients
  • Prosciutto al Forno: Baked Ham (Mario Batali) Prosciutto al Forno: Baked Ham (Mario Batali)
    fresh ham, lemons, juiced, laurel (or bay) leaves and
    8 More
    fresh ham, lemons, juiced, laurel (or bay) leaves, fresh rosemary leaves, garlic, thinly sliced, white wine, grappa, chicken stock, flour, butter, salt and pepper, to taste
    15 hour 30 min, 11 ingredients
  • Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse) Prosciutto and Mushroom Ravioli with Fried Sage (Emeril Lagasse)
    olive oil, minced shallots, julienned prosciutto and
    10 More
    olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese
    28 min, 13 ingredients
  • Dough Pulled Prosciutto Pizza Dough Pulled Prosciutto Pizza
    caputo oo pizzeria flour or blend 50/50 king arthur bread... and
    26 More
    caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed
    5 hour 15 min, 27 ingredients
  • Bucatini With Chanterelles, Spring Peas, and Prosciutto Bucatini With Chanterelles, Spring Peas, and Prosciutto
    shelled fresh peas (or frozen peas, defrosted and drained) and
    10 More
    shelled fresh peas (or frozen peas, defrosted and drained), salt, fresh chanterelle mushroom, extra virgin olive oil, garlic cloves, peeled, sliced prosciutto , de parma chopped (or san daniele prosciutto), fresh ground black pepper, ripe fresh plum tomatoes, peeled, seeded, and crushed (or 2 cup. canned italian tomatoes crushed with their liquid), chopped fresh italian parsley, bucatini pasta or 1 lb perciatelli, freshly grated parmigiano-reggiano cheese
    1 hour 15 min, 11 ingredients
  • Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali) Tagliatelle con Funghi e Prosciutto (Ribbon Noodles with Mushrooms and Prosciutto) (Mario Batali)
    extra-virgin olive oil, red onion, finely chopped and
    9 More
    extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil
    1 hour 10 min, 11 ingredients
  • Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali) Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)
    basic pasta dough, recipe below, extra-virgin olive oil and
    15 More
    basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional
    1 hour 15 min, 17 ingredients
  • Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread Grilled Beef Cobb Salad with Prosciutto and Grilled Lemon-Roasted Garlic Dressing and Grilled Garlic Bread
    olive oil, garlic, coarsely chopped, rosemary and
    19 More
    olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives
    22 ingredients
  • Baked Manicotti With Prosciutto Baked Manicotti With Prosciutto
    diced tomatoes (in juice), extra virgin olive oil and
    14 More
    diced tomatoes (in juice), extra virgin olive oil, garlic cloves, minced or pressed through garlic press, hot red pepper flakes, table salt, chopped fresh basil, ricotta cheese (see note above), grated parmesan cheese (about 2 cups), shredded mozzarella cheese (about 2 cups), eggs, lightly beaten, salt, ground black pepper, chopped fresh parsley leaves, chopped fresh basil, no-boil lasagna noodles (see note above), sliced prosciutto
    1 hour 45 min, 16 ingredients




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