71 prosciutto garlic cheese stuffed Recipes

boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil

garlic cloves, crushed, chopped green pimento stuffed olive, pitted and chopped black-ripe olives or 1 cup kalamata olive, roasted sweet red pepper, chopped, olive oil, chopped fresh parsley, red wine vinegar, salami, provolone cheese, mild cheese (such as mozzarella), mortadella cheese, prosciutto

garlic cloves, pressed, pimento stuffed olive, chopped, pitted ripe olives, chopped, roasted red pepper, chopped, olive oil, fresh parsley, chopped, white wine vinegar, genoa salami, provolone cheese, muenster cheese, prosciutto, good french bread

heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese

torn iceberg lettuce, torn romaine, chopped seeded cucumbers, tomatoes, seeded and chopped, fresh mozzarella, cubed, chopped red onion, marinated quartered artichoke hearts, drained, canned garbanzo beans or chickpeas, rinsed and drained, sliced ripe olives, drained, greek olives, drained, sliced pimiento-stuffed olives, drained, hard salami , julienned, prosciutto , julienned, crumbled feta cheese, grated parmesan cheese, olive oil, lemon juice, anchovy fillet, finely chopped, garlic powder, dried oregano, minced fresh cilantro, pepper to taste

celery, finely chopped, pimento stuffed olive, chopped, black olives, chopped, pepperoncini pepper, chopped, cocktail onion, chopped, garlic clove, minced, roma tomato, chopped, extra virgin olive oil, dried italian salad dressing mix, prosciutto or 2 oz thin-sliced deli ham, genoa salami or 2 oz hard salami, thin sliced, shredded provolone cheese, shredded mozzarella cheese, uncooked pizza dough

olive oil, garlic cloves, minced, white wine or 1/2 cup dry vermouth, low sodium chicken broth, chicken and prosciutto stuffed tortellini (or tortellini of your choice), baby spinach, fresh ground black pepper, dried parsley, dried oregano, dried basil, dried rosemary, finely crushed, freshly grated parmesan cheese

boneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced