180333 prosciutto crepes wine sauce two Recipes

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

bell peppers (i prefer the taste of poblano peppers), oil, boneless skinless chicken breast halves (1/12 lb total ), tomato sauce (two 8-oz cans), fresh cilantro, coarsely chopped onion, garlic, salt

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

garlic-flavored refrigerated breadstick dough, prosciutto (thin slices), dried rosemary, cracked pepper, salt, egg, lightly beaten

tomato sauce , plus two cans water, tomato paste, garlic powder, onion powder, onion powder, dried basil, sugar (i reduce to 2 tsp as it is too sweet for me), vegetable oil (i use olive), salt (i also add pepper), baking soda, parmesan cheese, eggs, dry breadcrumbs (or crushed saltines) or 2 cups italian breadcrumbs (omit salt and spices), salt, parmesan cheese

prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks

prosciutto, thinly sliced, eggs, spinach, loosely chopped and packed, cheddar cheese, shredded, tomatoes, halved, sea salt, black pepper

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

prosciutto , halved lengthwise (thin slices, preferably imported), basil leaves , torn in half, fresh mozzarella balls, halved (about 1-inch in diameter), grape tomatoes or 8 cherry tomatoes, halved, kosher salt, fresh ground black pepper, extra virgin olive oil

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges