137949 prosciutto crepes brie sauce Recipes

prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

unsalted butter, softened, unsalted butter, softened, scallion, finely chopped, fresh lemon juice, dijon mustard, soft hoagie rolls or 1 long baguette, halved lengthwise, sliced prosciutto, brie cheese, rind removed , cheese cut into 4 pieces, granny smith apple (peeled, cored and thinly sliced )

chopped pecans, king arthur unbleached all-purpose flour, sugar, cold butter, cubed, egg yolk, water, dijon mustard, shallots, thinly sliced, olive oil, fresh baby spinach, prosciutto or deli ham, eggs, milk, salt, pepper, ground nutmeg, crushed red pepper flakes, brie cheese, rind removed and cubed, minced fresh thyme

boneless skinless chicken breasts , butterflied, chilled brie cheese, fresh sage leaves, divided, prosciutto or ham, salt, pepper, heinz tomato ketchup, balsamic vinegar, maple syrup, dijon mustard, garlic, minced

ciabatta rolls - halved ., softened brie - cut into thin-ish slices, ready to eat arugula, cantaloupe melon - cut into 1/4 thin slices, cured prosciutto slices (with or without juniper berries.), original tofurky .

prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

prosciutto di parma, thick cod, cut into 12 (4-oz) chunks, salt and freshly ground black pepper, extra-virgin olive oil , 3 turns of the pan, lemon, cut into wedges

brie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)

ciabatta rolls (about 4 inches square), prosciutto, thinly sliced, brie cheese , cut into thin slices, dried calimyrna fig, chopped fine, dry white wine, water, honey, fresh rosemary leaf, chopped

french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens

pecan halves, melted butter or margarine, crepes (7 or 8 in .), major grey chutney, firm-ripe brie cheese

brie cheese, cut into 1/2-inch cubes, sliced prosciutto or country ham, chopped parsley, sliced almonds, sourdough round bread

nonstick olive oil cooking spray, brie cheese , cut into thin slices, by 4-inch) square focaccia , halved horizontally, paper-thin slices prosciutto, lightly packed baby arugula, cantaloupe