161 prosciutto chicken cream Recipes

prosciutto, cut into small pieces, milk or 1 cup cream, meat broth or 2 cups chicken broth, whole italian plum tomatoes, drained and broken apart, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine pasta, butter, fresh parmigiano-reggiano cheese, grated

chicken broth, dried red pepper, minced garlic cloves, whipping cream (you ll need 1 pint container), butter, sliced mushrooms, chopped, pasta (your favorite kind ), deli prosciutto or 8 slices ham, chopped, grated parmesan cheese

king arthur unbleached all-purpose flour, salt, pepper, divided, boneless skinless chicken thighs (2 lb), olive oil, divided, sliced fresh mushrooms, prosciutto or deli ham, chopped shallots, garlic cloves, minced, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, half-and-half cream, fresh sage or 3 tsp dried sage leaves, divided, white kidney or cannellini beans, rinsed and drained, divided, water

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

butter, onion, chopped, fresh mushrooms, thinly sliced, garlic, chopped, sliced prosciutto , cut into strips, sliced hard salami , cut into strips, boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dry sherry, chicken broth, heavy cream, marinara sauce, butter, chopped fresh parsley

onions, chopped, butter, uncooked long grain rice, chicken broth, boneless skinless chicken breast halves (4 oz each), prosciutto or deli ham, halved, fresh sage leaves, salt, pepper, olive oil, white wine, sour cream, sugar, minced fresh sage

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english peas, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

boneless skinless chicken breasts, salt, ground black pepper, dried oregano, dried thyme, dried parsley, dried marjoram, garlic powder, olive oil , as needed, real butter, prosciutto, diced, minced shallots, minced garlic, marsala wine, sliced mushrooms, drained, ground black pepper, cornstarch, cold chicken broth, minced fresh parsley, heavy whipping cream

olive oil, chopped chicken breasts, snow peas, chopped red onion, sliced mushrooms, minced garlic, diced prosciutto di parma, butter, chicken stock, heavy cream, grated romano cheese, bow tie pasta, cooked, black pepper

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

pasta dough, prosciutto, boneless skinless chicken breast, dried breadcrumbs, salt, pepper, ground nutmeg, butter, heavy cream, parmesan cheese

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt