544 proofing halloween costumes Recipes

lemons, vodka (100 proof), milk, sugar, vanilla bean, dried lavender flowers

schweppes diet ginger ale (or equivalent product), grapefruit-mango juice, frozen orange juice concentrate, thawed, rum, white preferred ,80 proof, limes, red grapefruit, sliced, orange, sliced

apple juice, apple cider, sugar, cinnamon sticks, everclear alcohol , 190 proof

pineapple juice, lemon juice, simple syrup, grenadine, bacardi rum (151 proof), coconut rum, pineapple rum, orange bitters

lemon juice, orange juice, light rum, brandy, orgeat syrup or 4 oz other almond syrup, scoops crushed ice or 4 scoops chipped ice, rum (151 proof)

sugar, brown sugar , packed, butter, softened, eggs, cake flour, baking powder, mace, bourbon (100 proof), pecans, chopped, light corn syrup (optional), light corn syrup (optional), rum (optional), whiskey (optional), cream (optional)

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems, vodka (or more ) or everclear alcohol, 100-proof (or more), sugar

smirnoff vodka (100 proof), just dessert s chocolate chip cookie liqueur, milk

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

vodka , 100 proof, cointreau liqueur, ice cubes, lime slice (garnish )

popped corn, butter or 1 cup margarine, salt, brown sugar , packed, vanilla, light corn syrup, baking soda

instant coffee, water, sugar, pure vanilla extract, proof ethyl alcohol

baby lima beans , sorted and rinsed, dry white beans (navy or northern) or 1/2 cup black-eyed peas, sorted and rinsed (you can also use a good cholent bean mix), chuck roast (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef brisket (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs top ribs (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs beef shanks (don tsp use that fatty cholent plate and do put some bones in) or 1 1/4 lbs other pot roast (don tsp use that fatty cholent plate and do put some bones in), onion, chopped, pot barley, washed, dry lentils , sorted and rinsed, paprika, salt, ground black pepper, ground ginger, potatoes , scrubbed

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

white tequila , 100 proof, blue curacao, drops tabasco sauce, salt