306 proof method Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in the tart pan., cream cheese, softened, castor sugar, eggs, flour, zest and juice of 1 lemon, sour cream, peaches, drained, egg yolk to glaze, powder sugar for dusting

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. pierce all around with a fork and bake for 25 minutes until golden., plain chocolate, chopped, heavy cream, butter, softened, heavy cream , whipped with 2 tbsp powder sugar to soft peaks, toasted blanched almonds

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

port wine, proof bourbon whiskey, white rum, whole cardamom pods, cracked, cinnamon stick, orange peel, cheesecloth, white sugar, dark raisins, blanched slivered almonds

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

light rum, dark rum, proof rum, orange curacao (orange flavored liqueur), almond flavored syrup, simple syrup, limes, juiced, fresh orange juice

crushed ice, gin, dark rum, proof rum, light rum, vodka, grenadine syrup, fresh orange juice, pineapple juice, fresh lemon juice (optional), pineapple chunks, maraschino cherries

ice, light rum, passion fruit flavored syrup, lemon-lime flavored carbonated beverage, lime juice, proof rum

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch