54 profiterole Recipes

all-purpose flour, sugar, butter, eggs, beaten, coffee whipped cream, hot fudge topping

cold water, caster sugar, butter, salt, plain flour, eggs, beaten, double cream, icing sugar, butter, water, good quality chocolate, broken into pieces

bread flour, dutch-processed cocoa powder, baking soda, water, unsalted butter, sugar, salt, eggs, egg yolk

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

water, butter, flour, salt, eggs, milk, flour, sugar, sweet chocolate powder, butter

all-purpose flour, sugar, butter, eggs, beaten, coffee ice cream, hot fudge topping

water, unsalted butter , cut into pieces, sugar , plus, sugar, salt, all-purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted,husked,chopped

heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey

heavy cream, butter, semisweet chocolate, cut in chunks, pure vanilla extract, water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream

water, unsalted butter, sugar, salt, all-purpose flour, baking powder, eggs, vanilla ice cream, chocolate sauce , recipe follows, sugar and fresh mint, for garnish, optional

water, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

water, unsalted butter , cut into pieces, sugar, salt, all purpose flour, eggs, mascarpone cheese, ricotta cheese, vanilla extract, chocolate-hazelnut spread (such as nutella), whipping cream, hazelnuts, toasted, husked, chopped

whole milk, unsalted butter, sugar, salt, all-purpose flour, eggs, semisweet chocolate, chopped, instant espresso powder, vanilla pastry cream , recipe follows, chocolate sauce , recipe follows, lightly toasted almond slices, sugar, garnish

milk, unsalted butter, sugar, salt, all-purpose flour, eggs, at room temperature, water, recipe vanilla ice cream , recipe follows, sugar, for garnish, recipe chocolate sauce , recipe follows, heavy cream, milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract

cream, kirsch , triple sec, or brandy, milk chocolate , perferably swiss, chopped, toblerone milk chocolate is an excellent subsitute as the bits of slightly melted chocolate and almond nougat enhance the flavor.), fresh pears , apple, strawberries: tangerine, or manderin slices, dried pineapple, mango and apple, ladyfingers and profiteroles

ground almonds, water, butter , cut into cubes, granulated sugar, salt, all-purpose flour, eggs, table cream or 1 cup 10% half-and-half cream, granulated sugar, cornstarch, eggs, bittersweet dark chocolate, chopped, vanilla, almonds, toasted, bittersweet dark chocolate, chopped, table cream or 1/3 cup 10% half-and-half cream

water, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.