5 processor loaf Recipes

tempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)

ground turkey, onion (chopped fine by hand or food processor), garlic cloves, minced, grated carrots (3/4 cup), tomato paste, dijon mustard, kosher salt, ground black pepper, mozzarella cheese, cut in 8 slices, crispy bacon, each cut in half, tomatoes, cut in 4 thick slices

salt, eggs , beaten separately (you will be using the egg whites later), milk, white loaf bread (make into bread crumbs with food processor), dry mustard, red pepper, margarine (melted ), grated sharp cheddar cheese

sugar, butter, cut into 10 pieces, milk, eggs, baking powder, almond extract, salt, flour, red maraschino cherry