9931 princess morning pastries Recipes

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

frozen puff pastry shells, butter, sliced fresh mushrooms, sweet red pepper, finely chopped, celery rib, finely chopped, onion, finely chopped, king arthur unbleached all-purpose flour, milk, egg yolks, heavy whipping cream, lemon juice, salt, paprika, pepper, cubed cooked chicken, frozen petite peas

bulk pork sausage, cooked and drained, swiss cheese, shredded, cheddar cheese, shredded, unbaked pastry shells (9 inches), eggs, lightly beaten, milk, onion, chopped, sweet red pepper, chopped, green pepper, chopped

phyllo pastry or puff pastry, pastry recipe at : cottage cheese sweet pie myzithropitakia, sour cherry from sour cherry in syrup drained (about 1 kilo - 2 cans), spoons sugar, spoons flour

sheets frozen puff pastry (use the 2 sheets from a 17.3-oz box), egg, slightly beaten, water, apple pie filling, raisins (optional), sugar

pastry, uncooked ham, water, cider vinegar, onion, quartered, stalk celery , cut into 2-inch pieces, bay leaves, garlic, minced, ground thyme, ground cinnamon, ground allspice, ground nutmeg, prepared mustard, watercress (optional)

sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives

all-purpose flour or 4 cups pastry flour, sugar, brown sugar, salt, vegetable shortening, vanilla, maple flavoring, coconut, egg, slightly beaten, date filling , recipe follows, walnuts, chopped, dates, chopped 1 lb, brown sugar, corn syrup, salt, water

pink princess, raspberries, blueberries, strawberries, grape juice

applesauce (no sugar added), brown sugar (light ), canola oil, eggs, raisins, cranberries, vanilla extract, agave, whole wheat pastry flour, flax seed (golden ground ), oats, baking soda, ground cinnamon, salt, walnuts, turbinado sugar (to sprinkle on top)

unbleached all-purpose flour or 1 cup whole wheat pastry flour, oatmeal , processed in blender, flax seed meal, baking powder, salt, sugar, molasses, vanilla, skim milk, oil (i use canola), egg

bulk pork sausage, cooked and drained, shredded swiss cheese, shredded cheddar cheese, unbaked pastry shells (9 inches), eggs, lightly beaten, milk, chopped onion, chopped sweet red pepper, chopped green pepper

boneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water