12 prince sauce Recipes

peanut oil, red chili pepper flakes, green beans , tipped and tailed, bamboo shoot, sliced, water chestnut, sliced, straw mushroom, baby corn, shrimp, bell pepper, sliced, coconut milk, fish sauce, soy sauce, stalk lemongrass, crushed, lime juice, lime zest, basil, chopped, cabbage, shredded

whole frozen yellow beans, thawed , rinsed in warm water and drained, frozen green beans, thawed , rinsed in warm water and drained, frozen baby carrots, thawed , rinsed in warm water and drained, smoked bacon, cider vinegar, sugar, worcestershire sauce, dry mustard, drops tabasco sauce (optional)

garlic clove, peeled and smashed, olive oil, nutritional yeast flakes (good tasting kind, found in bins at local health food stores), tamari or 1 tsp soy sauce, water

onion, beef broth, tomato juice, sugar, worcestershire sauce, hot sauce, baking soda, orange slices, for garnish

extra virgin olive oil, soy sauce, coarse salt, cracked blacked pepper, garlic cloves, minced, caribbean jerk seasoning, shallot, chopped fine, chopped cilantro, swordfish steaks

prince edward island mussels , about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil

boneless skinless chicken breasts, drambuie, chicken stock, whipping cream, butter, sliced almonds, apples, salt and pepper, to taste

sliced onion, galangal or 4 of ginger, fresh serrano chiles or fresh thai bird chilies, de-stemmed, sliced, stalks lemon grass, white part sliced, kaffir lime leaves, crab fish sauce, chicken stock, prince edward island mussels, cleaned and prepped, leeks , white part julienned, carrot , spaghetti-cut, or fine julienne, salt and white pepper to taste, canola oil to cook

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed