47375 prime rib cottage pie quebec Recipes

whole boneless rib eye (12 to 15 lb), olive oil, tri-color peppercorns, fresh thyme, fresh rosemary, kosher salt, minced garlic

equipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

whole garlic bulb, olive oil, divided, green onions, finely chopped, dried rosemary, crushed, dried thyme, dill weed, onion powder, salt, pepper, dry red wine or beef broth, bone-in beef rib roast (6 to 8 lb), beef broth, sour cream, prepared horseradish, dill weed

cottage cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked 9-inch pie shells (pastry or graham cracker)

cottage cheese (fat free to full fat, it all works), eggs, shredded swiss cheese, vegetarian bacon (or regular), salt and pepper, pie crust

pie crusts , 1 package with 2 in it, carton cottage cheese, eggs, sugar

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

cottage cheese, all-purpose flour, vegetable oil, eggs, lightly beaten

beef rib roast , de-boned* and tied, peeled whole garlic cloves, italian dressing mix, cracked black peppercorns

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

beef rib roast, worcestershire sauce, seasoned pepper , salt free, kosher salt, italian dressing mix, egg whites, water, low-sodium beef broth, onion soup mix

standing rib roast, onion, thickly sliced, garlic, halved, salt, pepper, ground ginger

hickory wood chunks, garlic cloves, minced, salt, coarsely ground pepper, dried rosemary, dried thyme, beef rib roast, dry red wine, red wine vinegar, olive oil

all purpose flour, bone in prme rib beef roast , 3 ribs, about 6 lbs, canned chicken or beef broth, dry white wine, extra virgin olive oil, fresh rosemary springs-leaves from, fresh thyme springs-leaves from, freshly ground black pepper, garlic, grated fresh or prepared horseradish, kosher salt

worcestershire sauce, garlic salt, seasoned salt, coarsely ground pepper, bone-in beef rib roast (5 to 6 lb)

oil, onion, finely chopped, carrot, celery ribs, finely sliced, garlic cloves, crushed, minced beef, ground cumin, ground coriander, plain flour, chopped tomatoes, tomato puree, chicken stock, salt, fresh ground black pepper, potatoes, peeled , cut into even-sized chunks, butter (i often add 2 oz), hot milk, red chilies, finely chopped or 2 chili powder, chopped coriander

cooking oil, garlic clove, finely chopped, onion, coarsely chopped, salt & pepper, sugar, mixed herb seasoning mix (basil, oregano, thyme ( whatever you like), lean ground beef, celery ribs, chopped, carrot, coarsely grated, dry red wine, mashed potatoes (use at least 4 medium potatoes), shredded cheddar cheese (optional), shredded parmesan cheese (optional)