46 price volaille Recipes

  • Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
    whole boneless chicken breasts, skinned, split into halve... and
    7 More
    whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying
    8 ingredients
  • Chicken in Cream Sauce (Volaille a La Crème)
    butter, chicken, cut into 8 pieces, salt and
    9 More
    butter, chicken, cut into 8 pieces, salt, ground black pepper, white pearl onions, peeled, white mushroom, cleaned with bottoms trimmed, shallot, thinly sliced, granulated sugar, dry white wine, chicken stock, fresh thyme, creme fraiche (can sub sour cream)
    55 min, 12 ingredients
  • Chicken With Spinach (Supremes De Volaille a La Florentine)
    chicken breasts , un-split and boneless (about 2 1/2 lb) and
    13 More
    chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg
    50 min, 14 ingredients
  • Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)
    chicken breasts, boneless and skinless, ham, cooked and
    12 More
    chicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream
    40 min, 14 ingredients
  • Weed Killer at Half the Price of Round Up
    table salt and
    2 More
    table salt, white vinegar (make sure it has 5 percent acidity), drops liquid dishwashing soap , preferably dawn
    10 min, 3 ingredients
  • Steak Diane from a Treasury of Great Recipes by Vincent Price
    sirloin steaks, pounded to about 1/3 inch thickness betwe... and
    6 More
    sirloin steaks, pounded to about 1/3 inch thickness between wax paper, fine chopped shallots, worcestershire sauce, unsalted butter (no margarine), parsley, salt, fresh ground pepper
    18 min, 7 ingredients
  • Vincent Price Chicken Pyramide (Volaille Pyramide) Vincent Price Chicken Pyramide (Volaille Pyramide)
    truffle, truffle, roasting chicken, butter and
    15 More
    truffle, truffle, roasting chicken, butter, leeks, white part only, washed well, young carrots, dry white wine, chicken stock, salt, peppercorn, butter, flour, onion, carrot, cold butter, egg yolks, fresh lemon juice, salt & freshly ground black pepper, to taste
    22 min, 19 ingredients
  • Chicken Liver Pate: Terrine De Foies De Volaille Chicken Liver Pate: Terrine De Foies De Volaille
    fresh chicken liver, cleaned, milk and
    12 More
    fresh chicken liver, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onion, minced garlic, green peppercorns, drained, bay leaves, fresh thyme leave, chopped, salt, fresh ground black pepper, cognac or 1/4 cup brandy, chopped fresh parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichon, accompaniment (optional)
    40 min, 14 ingredients
  • Chicken Stock 101 or Bouillon De Volaille Chicken Stock 101 or Bouillon De Volaille
    chicken carcasses (such as neck, wings and back) or 1 a v... and
    7 More
    chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn
    2 hour 10 min, 8 ingredients
  • Les Supremes De Volaile Saint Sylvestre Les Supremes De Volaile Saint Sylvestre
    chicken breasts, unsalted butter and
    4 More
    chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper
    45 min, 6 ingredients
  • Chicken Creme De Volaille Chicken Creme De Volaille
    cooked chicken, chopped, mushroom (drain if canned ) and
    12 More
    cooked chicken, chopped, mushroom (drain if canned ), thick white sauce, butter, beaten eggs, salt, red pepper, butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained
    31 min, 14 ingredients
  • Supreme De Volaille Mondenese Supreme De Volaille Mondenese
    whole boneless skinless chicken breasts , about 1 1/4 lb and
    8 More
    whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina
    1 hour , 9 ingredients
  • Chicken Supreme (Supremes De Volaille) Chicken Supreme (Supremes De Volaille)
    whole boneless skinless chicken breasts, sliced boiled ham and
    13 More
    whole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley
    58 min, 15 ingredients
  • Chicken Stock Recipe or Bouillon De Volaille Chicken Stock Recipe or Bouillon De Volaille
    chicken carcasses (such as neck, wings and back) or 1 a v... and
    7 More
    chicken carcasses (such as neck, wings and back) or 1 a variety of boney chicken piece (such as neck, wings and back), water, onion, peeled, carrots , scrubbed and cut in 2 (parsley, thyme and a bay leaf) or 2 celery ribs, sliced in 2 (parsley, thyme and a bay leaf) or 1 bouquet garni (parsley, thyme and a bay leaf), garlic cloves, peeled, salt, peppercorn
    2 hour 10 min, 8 ingredients
  • Mousse De Foie De Volaille - Chicken Liver Mousse Mousse De Foie De Volaille - Chicken Liver Mousse
    chicken liver, milk, boiling, shallot, finely chopped and
    5 More
    chicken liver, milk, boiling, shallot, finely chopped, port wine, eggs, allspice, ground, salt, pepper
    40 min, 8 ingredients
  • Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Chicken Breasts Chasseur (Supremes de Volaille Chasseur)
    bone-in chicken breasts with skin (6 oz each) and
    10 More
    bone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon
    11 ingredients
  • Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse) Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)
    fresh chicken livers, cleaned, milk and
    12 More
    fresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment
    40 min, 14 ingredients
  • Vincent Price Spaghetti Alla Bolognese  (Spaghetti W/ Meat Sauce Vincent Price Spaghetti Alla Bolognese (Spaghetti W/ Meat Sauce
    butter, olive oil, chopped onions and
    18 More
    butter, olive oil, chopped onions, lean bacon, in small pieces, carrot, chopped, celery rib, chopped, coarsely ground beef, chicken livers, minced, tomato paste, dry white wine, beef stock, bay leaf, lemon peel, salt & freshly ground black pepper, to taste, garlic clove, crushed, water, uncooked spaghetti, cream or 1/2 cup half-and-half, butter, freshly grated parmesan cheese, freshly grated parmesan cheese, for garnish
    1 hour 10 min, 21 ingredients




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