75 pretzel toppings Recipes

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

active dry yeast, sugar, warm water (110 degrees ), all-purpose flour, sugar, salt, vegetable oil, instant malted milk powder (for flavor ) (optional), simmering water, baking soda, kosher salt (for topping ), sesame seeds or poppy seeds or mccormick salad seasoning, is great (optional)

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

pretzel crust, salted pretzel sticks ( about 4 oz), sugar, egg white, canola oil, water, margarita filling, non-fat sweetened condensed milk, fresh lime juice, tequila, freshly grated orange zest, warm water, powdered egg whites, cream of tartar, sugar, cream, lime slices and sour cream topping, sour cream topping, nonfat sour cream, sugar

pretzel crisps, milk chocolate candy coating, melted, marshmallow creme, chocolate ice cream, softened, hot caramel ice cream topping, warmed, chopped pecans

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, light brown sugar, granulated sugar, eggs, vanilla extract, semi-sweet chocolate chips, pretzel twists, coarsely chopped, peanut butter chips, for top, chocolate chips, for top, pretzel, crumbled, for top

crushed pretzels, melted butter, reduced fat peanut butter, powdered sugar, salt, evaporated milk, egg yolks, semisweet chocolate, chopped, caramel topping

refrigerated chocolate chip cookie dough (room temperature ), peanut butter, marshmallows, salted peanuts, m &, coarsely chopped pretzel, caramel ice cream topping, white almond bark, melted

philadelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

dry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, coarse salt or other toppings

frozen white bread dough, thawed (recommended : bridgford), flour , for dusting surface, egg, beaten, coarse salt, topping options , recipes follow

circle shaped pretzels, rolo chocolates , pieces, pecans (or prailines, which are coated in a brown sugar or cinnamon topping)

all-purpose flour, butter, firm, but not hard, baking powder, egg, heavy cream, pearl sugar or crushed sugar cube, for topping

white decorating frosting, marshmallows, oreo chocolate sandwich style cookies, cake decorating gel, pretzel sticks, red licorice string

pretzel crumbs , about 85 mini pretzel twists, light brown sugar, butter, egg substitute, fat-free sweetened condensed milk, banana, sliced, ripe, better n peanut butter spread, reduced-fat cream cheese (1/3 less fat ), frozen light whipped dessert topping, thawed

pretzels,crushed, granulated sugar, butter,melted, creamy peanut butter, cream cheese ,softened1/2 cup powdered sugar, frozen whipped dessert topping,thawed, strawberry pie filling

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream