8 pretzel breast sauce Recipes

  • Pretzel Crusted Chicken Breast With Cheddar Cheesy Mustard Sauce
    sized ziploc bags, boneless skinless chicken breasts and
    14 More
    sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )
    40 min, 16 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients
  • Pretzel and Peanut Crusted Chicken Pretzel and Peanut Crusted Chicken
    salted pretzels, honey roasted peanuts coursley chopped and
    6 More
    salted pretzels, honey roasted peanuts coursley chopped, fresh thyme, salt and pepper, eggs, chicken tenders or 2 lb chicken breasts cut into 1/2 in strip, olive oil, honey mustard or bbq sauce for drizzling
    8 ingredients
  • Pretzel-Crusted Chicken with Cheddar Mustard sauce Pretzel-Crusted Chicken with Cheddar Mustard sauce
    boneless, skinless chicken breasts, salted pretzels and
    13 More
    boneless, skinless chicken breasts, salted pretzels, fresh thyme leaves chopped, salt and freshly ground pepper, eggs, vegetable oil for frying, butter, flour, milk, sharp yellow cheddar heese, spicy brown mustard, flat-leaf parsley finely chopped, yellow onion finely chopped, sour dill pickle finely chopped, lemon cut into wedges
    15 ingredients
  • Indian Summer Turkey Chili (Rachael Ray) Indian Summer Turkey Chili (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    26 More
    extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes
    35 min, 27 ingredients
  • Franks Redhot Buffalo Chicken Dip Franks Redhot Buffalo Chicken Dip
    cream cheese, softened, blue cheese salad dressing and
    4 More
    cream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods
    20 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top