5 pressure great Recipes

dried great northern beans, water, ham, onion powder, garlic powder, dried bay leaves, crushed red pepper flakes (because i put that in almost everything!), frozen chopped spinach, nutmeg, fresh ground black pepper , to taste

sorted, rinsed , and drained dried great northern beans, chopped onions (1 lb. total ), dried bay leaf, fat-skimmed chicken broth, salt and pepper to taste

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

dried white beans , such as great northern or 3/4 cup navy beans, garlic, lemon juice, extra virgin olive oil, ground cumin, chili powder, red pepper flakes, salt & freshly ground black pepper, cilantro, minced