64784 pressed roast duck broccolini fry Recipes

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

broccolini (1 lb), kosher salt, toasted white sesame seeds, crushed red pepper flakes plus more to taste, vegetable oil, toasted sesame oil, distilled white vinegar, minced garlic, freshly ground black pepper

broccolini, extra virgin olive oil, balsamic vinegar, dijon mustard, garlic cloves, minced, sugar, fresh lemon, salt, fresh ground pepper

broccolini ( baby broccoli ), mascarpone cheese, sour cream, milk, snipped fresh marjoram (original recipe called for thyme), lemon peel, finely minced, fresh lemon juice, salt, pepper

boneless duck breasts , each about 6 oz, soy sauce (kikkoman is good), five-spice powder, clear honey, fresh chicken stock, hoisin sauce, fresh ginger (no need to peel), sesame oil

broccolini, chopped into 1 inch pieces, olive oil flavored cooking spray, sesame oil, garlic cloves, chopped, fresh ginger, grated, chicken broth, oyster sauce, rice wine vinegar, chili paste, cornstarch, scallions, thinly sliced

duck, port wine, butter, flour, chicken broth, orange juice, brown sugar, fresh cranberries, cayenne pepper, lemon, salt , to taste, fresh ground black pepper , to taste

broccolini, separated into long florets (1 lb), salt, whole wheat spaghetti, butter, whole tomatoes, fresh basil leaf , torn (a generous handful), grated parmigiano-reggiano cheese or pecorino romano cheese, for tossing and passing around the table

dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil

minced scallion plus 1 whole scallion (1 bunch), chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch), vegetable oil, minced peeled fresh ginger, minced garlic (3 to 4 large cloves), thai red curry paste, roast duck , meat cut into 1/2-inch dice (3 cups), firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice, diced (1/3 inch) fresh or canned pineapple (6 oz), diced (1/3 inch) red bell pepper, wonton wrappers

dry white wine, honey, lemon juice, dijon mustard, red chili paste, whole duck, salt, ground black pepper, stalks celery, diced, onion, peeled and diced, carrot, diced (no need to peel), orange juice, cornstarch

broccolini, trimmed, olive oil, garlic cloves, minced, salt

dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)

duck, garlic cloves, smashed, rosemary sprigs, extra virgin olive oil, raspberries, brown sugar, butter, grand marnier, kosher salt

whole duck (about 5 lb., with giblets and neck), kosher salt, fresh rosemary, dry white wine, fresh lemon juice, extra virgin olive oil, light chicken stock

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot