44284 pressed italian sandwich with pesto Recipes

italian tuna in olive oil or 2 (6 oz) cans tuna in water, well drained, water-packed artichoke hearts, drained and chopped, pitted calamata black olives, chopped, soft sun-dried tomato, thinly sliced, red onion, sliced, garlic clove, finely chopped, celery ribs, with greens attached from the heart of the bunch chopped, roasted red peppers, drained and chopped, flat leaf parsley, chopped, fresh basil leaf, lemon , juice and zest of, extra virgin olive oil, for drizzling, coarse salt & freshly ground black pepper, crusty italian bread , split lengthwise and hollowed out

italian bread, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced salami, sliced mortadella or 1/2 lb bologna, sliced provolone cheese, romaine lettuce, tomatoes, sliced, bacon, cooked and cut in half

italian bread loaf, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced genoa salami, sliced mortadella or bologna, provolone cheese slices, romaine lettuce leaves, tomatoes, sliced, bacon slices, cooked and cut in half, garnish: pimiento-stuffed green olives

italian bread loaf, italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced genoa salami, sliced mortadella or bologna, provolone cheese slices, romaine lettuce leaves, tomatoes, sliced, bacon slices, cooked and cut in half, garnish: pimiento-stuffed green olives

green peppers , julienned, onion, sliced, garlic cloves, minced, divided, olive oil, cooked beef sirloin or round steak (3/4 lb), thinly sliced, salt , optional, pepper, butter, softened, french or italian sandwich rolls, split and toasted

boneless skinless chicken breasts, cubed, garlic powder, olive oil, creamy caesar salad dressing, crumbled feta cheese, sliced ripe olives, french or italian sandwich rolls, split, lettuce leaves, tomato slices, red onion rings

cream cheese, softened, butter, softened, lemon-pepper seasoning, divided, dried basil, garlic salt, canola oil, lemon juice, chicken tenderloins , cut into 1/2-inch strips, italian sandwich buns, split, red onion, sliced, lettuce leaves

johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

italian sausages, green pepper , cut into thin strips, garlic clove, minced, onion , cut into thin strips, cheese & garlic spaghetti sauce, hoagie rolls, shredded mozzarella cheese

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

tomato sauce, basil, crushed red pepper flakes, garlic powder, bulk italian sausage, hamburger buns, mozzarella cheese, olive oil, onion, sliced, green pepper, sliced

italian sausages, spanish onion, chopped, green peppers, quartered, salt, sugar, hoagie rolls, butter, divided, mozzarella cheese, divided

sandwich wraps, mayonnaise, sliced hard salami, sliced provolone, roasted red peppers , cut into thin strips, loosely packed shredded romaine lettuce (about 4 oz. total ), italian dressing, salt and pepper

italian bread, crisco canola oil, chopped pimento stuffed olive, chopped ripe black olives, fresh flat-leaf italian parsley, dried oregano, pepper, crushed red pepper flakes, lemon juice, minced garlic, sliced salami, sliced mozzarella cheese, roasted red peppers, drained, sliced pepperoni

italian bread, italian salad dressing, fresh baby spinach leaves, shredded part-skim mozzarella cheese, sliced deli turkey, sliced peeled cucumber, tomato, sliced

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

italian link sausage, spaghetti sauce, white onions thinly sliced, green bell peppers thinly sliced, garlic powder, hard rolls