447 preserving peppers olive oil Recipes
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skinless chicken thighs (large) or 6 chicken breasts (cho... and17 Moreskinless chicken thighs (large) or 6 chicken breasts (chopped into large cubes), garlic cloves, minced, onions, roughly chopped, chopped tomatoes, fresh or 4 cups canned tomatoes, chickpeas (tinned not dried ), fresh gingerroot, minced, dried apricots, tomato puree, good quality honey, boiling water, chicken stock cube , maggi, saffron strand, crumbled, ras el hanout spice mix, salt, preserved lemon, best quality olive oil, fresh ground black pepper, fresh coriander, chopped to serve3 hour 20 min, 18 ingredients
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clam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 c... and15 Moreclam juice (4 1/2 cups) or 36 oz vegetable stock (4 1/2 cups), water, heavy whipping cream, polenta (coarse cornmeal) or 1 1/2 cups yellow cornmeal, hot pepper sauce, kosher salt, olive oil, extra-large shrimp , peeled deveined butterflied, flattened, kosher salt & freshly ground black pepper, fennel, finely chopped, plum tomato, finely chopped, shallot, minced, preserved lemons (quick preserved lemon), garlic clove, minced, pernod (or other anise-flavored liqueur) or 1/4 cup dry white wine, heavy whipping cream55 min, 16 ingredients
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boneless skinless chicken breast halves, olive oil and9 Moreboneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro40 min, 11 ingredients
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Chicken With Preserved Lemon - Algeriaolive oil, onion, finely chopped and10 Moreolive oil, onion, finely chopped, garlic cloves, finely chopped, chicken breasts , cut into strips, ground turmeric, preserved lemon, rinsed and roughly chopped, chickpeas, rinsed and drained, chicken bouillon cube, water, cilantro, salt, pepper35 min, 12 ingredients
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Roasted Chicken Breasts With Preserved Lemonpreserved lemon, lightly rinsed, extra virgin olive oil and5 Morepreserved lemon, lightly rinsed, extra virgin olive oil, fresh cilantro, garlic cloves, cumin seed, chicken breasts, bone-in, skin-on, ground pepper , to taste50 min, 7 ingredients
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Striped Bass and Preserved Lemon Dressing with Grilled Carrotspreserved lemon, store-bought or homemade, cut in quarter... and6 Morepreserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil30 min, 7 ingredients
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Olive 'n Fig Chickenboneless skinless chicken breast halves (5 oz each) and6 Moreboneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)27 min, 7 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Oil and Vinegar Bass in a Pouchbroccoli rabe , rough stems and leaves trimmed and9 Morebroccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish1 hour 5 min, 10 ingredients
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Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)zucchini, salt water , for covering and7 Morezucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering35 min, 9 ingredients
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Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse)red wine vinegar and15 Morered wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing20 min, 16 ingredients
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Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence)cinnamon stick, whole black peppercorns, cumin seeds and26 Morecinnamon stick, whole black peppercorns, cumin seeds, sweet or hot paprika, red pepper flakes, extra-virgin olive oil, plus more for frying, garlic, sliced, chopped fresh ginger, handful fresh cilantro leaves, chopped, bay leaves, saffron, free-range chicken, cut into 10 pieces, kosher salt and freshly ground black pepper, onion, coarsely chopped, preserved lemon , recipe follows, cracked green olives, chicken stock, couscous with apricots, recipe follows, lemons , unwaxed, kosher salt, couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish29 ingredients
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Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)champagne vinegar, saffron threads, pure olive oil and12 Morechampagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper4 hour 40 min, 15 ingredients
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Cornish Game Hens With Preserved Lemons and Olivesyellow onion, chopped, chopped cilantro or 2 tsp coriander and11 Moreyellow onion, chopped, chopped cilantro or 2 tsp coriander, garlic cloves, minced, ginger, saffron, paprika, olive oil, lemons , juice of, water, cornish hens , cut into fourths, salt and pepper, green greek olive, preserved lemon , rind of, cut into 1/2 thick slices50 min, 13 ingredients
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Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)boneless lamb shoulder, diced, onion, peeled and diced and13 Moreboneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives31 min, 15 ingredients
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