445 preparing for stuffing Recipes

green bell peppers, ground beef, onion, chopped, garlic, minced, egg, whisked, breadcrumbs, parmesan cheese, salt, ground pepper, red pepper flakes (optional), oregano, parsley, tomato sauce, water, brown sugar, vinegar, prepared mustard, worcestershire sauce, dried oregano, dried basil, garlic powder, parsley flakes, salt, pepper

hot dogs, pork & beans, prepared mustard, brown sugar, cheddar cheese

tomatoes, tops cut off and seeded, lean ground beef or 1 lb sausage, browned with, onion , and, garlic, in, olive oil, prepared mashed potatoes, any cheese (i use parmasian)

uncooked manicotti, ricotta cheese, mozzarella cheese (shredded ), cheddar cheese (shredded ), eggs, parmesan cheese, parmesan cheese, garlic powder, salt, pepper, prepared spaghetti sauce

bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread crumbs, prepared mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham (6 to 7 lb), apple jelly or honey, dijon mustard, water, lemon juice, ripe pears, peeled, halved and cored, chutney, apple juice, butter, melted

eggs, milk, all-purpose flour, salt, canola oil, cooked roast beef, thinly sliced (may use leftovers or from deli), prepared horseradish, canned au jus gravy, heated

uncooked white rice, olive oil, divided, minced carrot, minced onion, garlic clove, minced fine, pancetta or 1/4 lb lightly smoked bacon, diced, lean ground beef, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided, red bell peppers, stems and seeds removed and cut in half lengthwise

chopped fresh mushrooms, sliced green onions, garlic powder, butter, worcestershire sauce, ground mustard, salt, pepper, ground pork, kaiser rolls, split, lettuce leaves, red onion, tomato, prepared mustard

ground turkey, unseasoned breadcrumbs, liquid egg substitute, diced onion, dried sage, dried thyme, salt, black pepper, sweet peppers, halved vertically and seeded, prepared marinara sauce, diced tomatoes, chopped garlic

chopped sun-dried tomatoes (not packed in oil), boiling water, grated parmesan cheese, minced fresh parsley, prepared horseradish, drained, coarsely ground pepper, beef flank steak (1-1/2 lb), canola oil

green peppers, cabbage , finelly-chopped, onion, chopped and peeled, green pepper, chopped, sweet red pepper, chopped, celery, chopped, mustard seeds, celery seed, horseradish, fresh grated or 1/4 cup prepared horseradish, salt, brown sugar (packed), cider vinegar, cayenne pepper, paprika, dry mustard, cider vinegar, water, salt, celery seed, mustard seeds, whole allspice, cinnamon sticks, broken, mace blades or 2 ground mace, olive oil , 1/2 cup per jar

russet potatoes, prepared alfredo sauce, garlic powder, dried thyme, green onion, finely chopped, old cheddar cheese, shredded, mozzarella cheese, shredded, salt and black pepper, old shredded cheddar cheese (or to taste)

green peppers, halved vertically, ground meat (beef, pork or combination), onion, minced, salt , pepper and garlic , to taste, prepared spaghetti sauce, cooked rice, cheese to top , if desired

basic waffle mix (yield: 8 waffles), flour, baking powder, baking soda, melted butter, salt, eggs, buttermilk, combine all ingredients. mix until smooth ., cream cheese (softened ), confectioners sugar, orange extract, combine above ingredients until smooth .), peaches, peeled and sliced (reserve for assembling waffles), prepare basic waffle mix and add 2 tsp orange extract and 2 tsp orange rind. pre-heat waffle iron. spray with cooking spray. make waffle.

hard boiled eggs, shells removed and sliced in half, neufchatel cheese, reduced fat mayonnaise, prepared horseradish (in a jar), worcestershire sauce, pepper / salt to taste, chopped onions, hormel real crumbled picnic bacon bits.

cooking apples, peeled and cored, prepared mincemeat, divided, sugar, divided, boiling water, lemon hard sauce

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

leftovers such as gumbo , grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains, corn or flour tortillas, ricotta or cottage cheese, spaghetti sauce, homemade or prepared, shredded cheese , such as cheddar or mozzarella, shredded cabbage , or iceberg lettuce, or chopped bell peppers, sliced nacho japapenos, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or tabasco, chopped fresh coriander or parsley, lemon or lime cut into wedges