74415 prawn sweet chilli dressing aioli Recipes

vinegar (red wine preferred), water, good seasons italian dressing or 1 (2/3 oz) package zesty italian salad dressing mix, oil (olive preferred), sugar

roma tomatoes, chopped, sweet onion, finely minced, jarred fire roasted red pepper, chopped, light soy sauce, herb-flavored vinegar, poppy seed, celery seed, garlic salt, basil, dill weed, light brown sugar

red chillies chopped, birds eye chillies chopped, coriander roots scraped clean, coarsely chopped, thai purple shallots or 1/2 small red onion, coarsely chopped, garlic peeled, salt, splash water if necessary, tbsn peanut oil, tbsn tamarind concentrate, palm sugar grated, water, tbsn fish sauce, green prawns, tbsn peanut oil, coriander, green onions sliced thinly

pure basmati rice, rinsed, sweet chilli sauce, light soy sauce, toasted sesame oil, and a 1/2 tbsp sesame seeds, sunflower oil, free-range chicken breast, cut into 2cm cubes, raw peeled king prawns, mangetout, cut in half, red pepper, sliced, spring onions, sliced, garlic, peeled and crushed, knob of fresh ginger, peeled and grated, free-range eggs, beaten, handfuls of roughly chopped coriander

green prawns, egg yolk, coarse grain mustard, garlic clove, crushed, olive oil, lemon myrtle, powder, salt & pepper

udon noodles, oil, chicken thigh fillets, diced, green capsicum, diced, chilies, sliced, baby corn, coconut cream, sweet chili sauce, lime, juiced, fresh coriander

water, chicken breast fillets, bean sprouts, red capsicum, sliced thinly, carrot , cut into matchsticks, lime juice, fresh long red fresh chili pepper, sliced thinly, fresh coriander leaves , firmly packed, ginger , cut into matchsticks, sweet chili sauce, fish sauce

salmon skin , leave 1 cm of flesh attached, sweet chili sauce, sesame oil, sheet nori, sushi rice (cooked ), ripe avocado, paprika, flying fish eggs (decoration), mayonnaise

mince meat (beef,chicken or pork), peeled tomatoes, garlic clove, crushed, red pepper, sliced into small pieces, mushrooms, chopped, onion, chopped, parsley, thyme, sweet chili sauce, tomato puree

tender beef, sliced thinly, cooking oil, garlic, crushed, onion, sliced, prepared stir fry vegetables (broccoli, carrots, capsicum, snow peas, baby corn, etc.), oyster sauce, mild sweet chili sauce

sweet chili sauce, passion fruit , pulp, lime , juice of, bananas, halved, mint, finely chopped, cream, to serve, ice cream, to serve, lime wedge, to serve

sweet potatoes, peeled and cut in chunks, lemon juice, fresh squeezed, fresh ginger, cayenne pepper , depending on taste, salt

torn fresh spinach, croutons, crumbled bacon bits, fat-free sweet -and-sour dressing

celery ribs, chopped, onion, chopped, parsnip, peeled and chopped, carrot, grated, butter, sweet potatoes, drained and mashed, orange juice, egg substitute, grated orange peel, dried sage leaves

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.

white fish fillets, cubed, raw prawns, spring onions, finely chopped, coriander, chopped, fresh breadcrumbs, eggs, lightly beaten, salt and pepper, vegetable oil, sweet chili sauce, to serve

onion, finely chopped, ginger grated, garlic, crushed, level tsp of curry powder, vinegar, tomato sauce, sweet chilli sauce, chopped spring onion, tub natural unsweetened yoghurt, prawns, uncooked (heads off, tail on )