34 prawn roll Recipes

ground pork , with some fat, prawns, minced, julienne carrot, minced jicama, silver noodles, cut 2 inches length, minced garlic, green onion, minced shallot, fish sauce, black pepper, rice paper

nori, sushi rice, ocean trout or 8 tsp flying fish roe, cucumber , cut into thin, lengthwise slices, shrimp, cooked, shelled , veins and tails removed (king prawns), avocado, peeled, pitted and sliced, lettuce leaves , torn (optional)

water, shrimp, peeled and deveined (prawns), cellophane noodle, boiling water, shredded carrot, peeled seeded and julienne cucumber, sliced napa cabbage, bean sprouts, chopped fresh cilantro or 2 tbsp fresh coriander, rice paper , rounds 8 inches in diameter, fresh basil leaves , halved lengthwise, hoisin sauce, fresh lime juice, fish sauce, unsalted natural-style peanut butter, red pepper flakes, brown sugar

rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar

ground pork, chopped shrimp or 1/2 lb prawns (fresh), chopped water chestnut, chopped red onion, soya sauce, msg, salt, egg roll wraps, cooked crabmeat, cream cheese, green onions (finely chopped ), salt, egg roll wraps

short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping

pk of rice paper rounds, (mine are 16cm in diameter ), approx. 2 cups of shredded lettuce, (mixed leaves , iceberg, whatever you have at hand), there , i use interchangeable fillings, bean sprouts , cucumber, finely sliced carrot, finely sliced red capsicum, fresh mint leaves, coriander, stir fry meat strips marinated and cooked in your favourite flavours (i like a mix of sesame oil, soy and garlic), shredded chicken, prawns, smoked salmon ect., vermicelli noodles are also a great thing to add bulk (can replace lettuce), as simple or as adventurous as you want, really. a wrap with some marinated meat and lettuce is delicious on it s own., soy or sweet chilli dipping sauce

fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)

red bell peppers , roasted, poblano peppers , roasted, jalapeno peppers , roasted (can use canned chipotle), sun-dried tomato packed in oil, jalapeno jack cheese, grated, burrito-size flour tortillas, tiger shrimp , 16 ct., shelled & deveined, olive oil, tequila, salt, ricotta cheese, goat cheese, head of garlic , roasted, fresh salsa, chopped fresh cilantro

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce

spring roll wrappers , shanghai-type, dried shiitake mushroom, beanthread noodles (transparent noodles), raw prawns, peeled and coarsely ground, ground pork, salt, fresh ground black pepper, green onions, finely chopped, garlic, finely chopped, fresh cilantro, finely chopped, shaoxing rice wine or 2 tsp dry sherry, sugar, sesame oil, egg white, lightly beaten, green onions, greens only, blanched , for wrapping, peanut oil, for deep-frying, water, sugar, chinese white rice vinegar or 3 tbsp cider vinegar, tomato paste or 3 tbsp ketchup, salt, fresh ground white pepper, cornstarch, water, chili flakes or 2 tsp chili powder

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)