22984 praline paste Recipes

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

eight 1-oz squares unsweetened chocolate, butter, granulated sugar, brown sugar, vanilla extract, eggs, all-purpose flour, two 8-oz semisweet chocolate bars, heavy whipping cream, praline frosting , recipe follows, butter, brown sugar, heavy whipping cream, sugar, chopped pecans, vanilla extract

crushed shortbread cookies (about 28 cookies), butter or 3 tbsp margarine, melted, pralines, coarsely crumbled, cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, egg yolks, whipping cream, grated fresh lemon rind, sour cream, sugar, butter, light brown sugar, sugar, half-and-half, butter or 3 tbsp margarine, coarsely chopped pecans, vanilla extract

vanilla-flavored syrup, praline syrup, almond syrup, espresso, steamed milk

egg whites, light brown sugar, sugar, soda crackers, finely crushed, baking powder, vanilla, praline ice cream, softened, heavy whipping cream , whipped

strawberries (raspberries, cherries), caster sugar (golden, for sprinkling ), kirsch , to taste, dark chocolate, instant coffee (strong, black ), eggs, separated, caster sugar (golden ), chocolate, broken up (praline), double cream

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

graham cracker crumbs, crumbled pralines, butter, melted, milk, sugar, vanilla, pure cane syrup , plus 1 tbsp for the whipped cream, egg yolks, cornstarch, crumbled pralines, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker

butter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

praline ice cream or 2 pints french vanilla ice cream, slightly softened, pack pumpkin, granulated sugar, ground cinnamon, ground nutmeg, salt, whipping cream, cream, coarsely chopped pecans, pecans, light brown sugar, butter or 2 tbsp margarine, water

rum syrup, praline syrup, hazelnut syrup, espresso, half-and-half, steamed, cream

butter, eggs, light brown sugar, ground cinnamon, nutmeg, pure vanilla extract, heavy cream, milk, day-old bread cubes, crumbled pralines , recipe follows, anglaise sauce , recipe follows, light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans, heavy cream, sugar, vanilla bean split and scraped, egg yolks

butter, plus more for pan, pastry flour, baking powder, cold eggs, vanilla extract, water, sugar, semisweet chocolate, cut into chunks, chopped pralines, chocolate chips, light brown sugar, butter, evaporated milk, pecans