10 praline french casserole Recipes

french bread, eggs, whipping cream, milk, sugar, vanilla, ground cinnamon, ground nutmeg, salt (1/16 tsp., just half of an 1/8 tsp. approx.), butter, brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

eggs, half n half, maple syrup, light brown sugar, soft bread 1 inch thick, butter, light brown sugar, maple syrup, chopped pecans

eggs, half-and-half, maple syrup, light brown sugar , packed, soft bread, 1 inch thick, butter, light brown sugar , packed, maple syrup, pecans, chopped

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread sliced into inch slices, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping - recipe follows

french bread 13 - 16 oz, eggs, half and half, milk, granulated sugar, vanilla, ground cinnamon, ground nutmeg, salt, praline topping, maple syrup

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)