278800 praline cream terrine blackberry raspberry sauce Recipes

  • White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce
    sugar, water, cream of tartar, coarsely chopped walnuts and
    7 More
    sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce
    11 ingredients
  • Praline Cream Cake
    praline cream and
    3 More
    praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves
    4 ingredients
  • Blackberry-Raspberry Truffle Cake
    food cake mix, eggs, vegetable oil, water and
    12 More
    food cake mix, eggs, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, garnish: 1/4 cup blackberry and raspberry candies
    16 ingredients
  • Blackberry-Raspberry Sauce
    sugar, water, picked-over blackberries and
    2 More
    sugar, water, picked-over blackberries, picked-over raspberries, fresh lemon juice
    5 ingredients
  • Triple Chocolate Pudding Cake With Raspberry Sauce
    triple chocolate pudding cake with raspberry sauce and
    10 More
    triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream
    11 ingredients
  • Cream Puffs with Raspberry Sauce
    water, butter, divided and
    7 More
    water, butter, divided, king arthur unbleached all-purpose flour, eggs, vanilla ice cream, divided, frozen sweetened raspberries, thawed, semisweet chocolate, whole milk, chopped pistachios
    50 min, 9 ingredients
  • Cream Puffs With Chocolate Sauce
    butter, water, all-purpose flour, granulated sugar, water and
    5 More
    butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce
    15 min, 10 ingredients
  • Pork Tenderloin with Blackberry Mustard Sauce
    water, sugar, kosher salt, freshly cracked black pepper and
    11 More
    water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam
    15 ingredients
  • Fruit Terrine with Raspberry Sauce Fruit Terrine with Raspberry Sauce
    cold water, divided, sugar, unflavored gelatin and
    6 More
    cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs
    9 ingredients
  • Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
    all-purpose flour, granulated sugar, salt and
    12 More
    all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves
    1 hour 5 min, 15 ingredients
  • Angel Parfait With Raspberry Sauce Angel Parfait With Raspberry Sauce
    sugar, water, egg whites, whipping cream, vanilla extract and
    1 More
    sugar, water, egg whites, whipping cream, vanilla extract, raspberry sauce
    6 ingredients
  • Blackberry-Raspberry Truffle Dessert Blackberry-Raspberry Truffle Dessert
    food cake mix, vegetable oil, water, light sour cream and
    11 More
    food cake mix, vegetable oil, water, light sour cream, semisweet chocolate morsels, whipping cream, seedless blackberry jam, seedless raspberry jam, water, cream cheese, softened, powdered sugar, vanilla extract, chopped pecans, toasted, blackberry and raspberry decorative candies
    40 min, 15 ingredients
  • Blackberry-Raspberry Sauce Blackberry-Raspberry Sauce
    frozen blackberries, thawed, black raspberry preserves
    2 ingredients
  • Blackberry-Raspberry Sauce Blackberry-Raspberry Sauce
    sugar, water, fresh or frozen blackberries and
    2 More
    sugar, water, fresh or frozen blackberries, fresh or frozen raspberries, fresh lemon juice
    5 ingredients
  • Chocolate Truffle Loaf With Raspberry Sauce Chocolate Truffle Loaf With Raspberry Sauce
    heavy cream, divided, semi-sweet chocolate (16 oz) and
    7 More
    heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)
    3 hour , 9 ingredients
  • Snow Creams With Red Raspberry Sauce Snow Creams With Red Raspberry Sauce
    unflavored gelatin, water, heavy cream, superfine sugar and
    8 More
    unflavored gelatin, water, heavy cream, superfine sugar, sour cream, cream cheese (softened ), vanilla, fresh raspberry, cornstarch, water, sugar, orange-flavored liqueur or 3 tbsp orange juice or 3 tbsp red wine
    3 hour , 12 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Ice Cream Pie With Raspberry Sauce Ice Cream Pie With Raspberry Sauce
    frozen unsweetened raspberries, thawed (reserve juice) and
    7 More
    frozen unsweetened raspberries, thawed (reserve juice), granulated sugar, cornstarch, almond extract, cocoa powder, chocolate cookie pie crust, vanilla ice cream
    4 hour 25 min, 8 ingredients




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