15 praline candied Recipes

eggs, lightly beaten, cream cheese or 1 (8 oz) package neufchatel cheese, softened to room temperature, unsalted butter, melted, granulated sugar, vanilla extract, salt, wide egg noodles, cooked without salt or 1 (8 oz) package fat, drained, pecan pralines, finely crumbled or 2 -3 tbsp chopped candied pecans

sugar, light corn syrup, salt, butter, cubed, milk, pecan halves, vanilla extract, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

graham cracker crumbs, chopped roasted pecans, melted butter, cream cheese, room temperature, goat cheese, room temperature, sugar, sour cream, eggs, cornstarch, heavy cream, crushed pralines , recipe follows, vanilla, sour cream, goat cheese, room temperature, honey, graham cracker crumbs, praline sauce or caramel sauce, candied pecans, store bought, cream in a pastry bag with star tip, fresh mint sprigs, light brown sugar, salt, evaporated milk, butter, chopped pecans

maple-flavored syrup, chopped toasted pecans (toasting optional), english toffee candy bars, crushed

garnet yams or sweet potatoes,of equal size, cold unsalted butter,cut in 8 pieces, syrup, kosher salt, fresh ground pepper, pecans,coarse chopped, flour and packed lt. brown sugar, cinnamon

butter, melted, brown sugar , packed, pecans, chopped, pie crust, unbaked, eggs, egg yolk, sugar, brown sugar , packed, salt, cinnamon, ground, nutmeg, ground, ginger, ground, milk, heavy cream, pumpkin puree, candied pecans, garnish, cream, garnish

crushed graham, sugar, melted butter, cream cheese filling, pack (225g) cream cheese, softened, powdered sugar, all-purpose cream , whipped, caramel, sugar, water, all-purpose cream, softened butter, ingredients, bananas, sliced, chocolate syrup (store bought like hershey s), walnuts, coarsely chopped, praline candy, chopped

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

cake flour, sugar (or equivalent), black walnut extract (or extract of your choice ( i used black walnut), boiling water (nuked in the microwave), firm tofu, drained and squeezed of liquid, sugar (or equivalent), pecans, toasted, finely chopped, vanilla extract, water , if necessary, to make creamier, cocoa , sifted ( turtle ) (optional), boiling water ( turtle ) (optional), caramel candies (i used werther s), nonfat milk, nonfat milk

sugar, light brown sugar, whole almond (unblanched ), sesame seeds, semisweet chocolate, vegetable oil, parchment paper

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar