42033 praline cake mascarpone bark Recipes

heavy whipping cream, dark brown sugar, chopped semisweet chocolate, chopped, cake flour, baking powder, salt, dark brown sugar, unsalted butter, room temperature, almond paste, eggs, vanilla extract, almond extract, sugar, whole almonds, toasted, mascarpone , cheese, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate, chopped

cake flour, baking powder, salt, vegetable shortening, granulated sugar, vanilla, egg, milk, light brown sugar , packed, butter, flour, water, pecans, chopped

strong coffee, sugar, brandy, thick slices lb cake, mascarpone cheese, chocolate chip

good dark chocolate, good white chocolate, yellow cake mix, colored sprinkles

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs, well-shaken buttermilk, fino (dry ) sherry, sugar, mixed berries, cut if large, mascarpone (1 cup), chilled heavy cream, sugar, confectioners sugar

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

mascarpone cheese, softened (about 1 cup), egg whites, vegetable oil, white cake mix, water, frozen strawberries, thawed and drained, powdered sugar

cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla

shortening, sugar, egg, cake flour, baking powder, salt, milk, vanilla extract, praline glaze

cubes lb cake, orange muscat wine such as essensia, mascarpone, fuji apples (1/2 lb. each), rinsed, cored, and sliced

mascarpone cheese, room temp, egg whites, vegetable oil, white cake mix, frozen strawberries, thawed and drained, sugar

unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces