17179 powdered sugar whites Recipes

powdered sugar, white sugar, vegetable oil, margarine (i ve never used butter), egg, salt, baking soda, vanilla, white flour, cream of tartar

white chocolate, lemon curd, heavy cream, powdered sugar, white chocolate chips

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

powdered egg whites or 4 tsp meringue powder, water, granulated sugar, orange extract or 1/2 tsp vanilla extract, chocolate chips, pecans or 1/2 cup walnuts, coarsely chopped

plain flour, baking powder, sugar, white chocolate chips, egg, lightly beaten, skim milk, vanilla extract, butter, melted, frozen mixed berries , thawed on paper towel for 5-10 minutes

powdered sugar, white sugar, butter, softened, salt, eggs, vegetable oil, vanilla, baking soda, cream of tartar, flour, sugar , for pressing

rice chex cereal, butter or margarine, granulated sugar, corn syrup, pure vanilla extract, powdered sugar, white baking chocolate, edible glitter or sugar sprinkles

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

powdered egg whites, water, vanilla extract, light corn syrup, powdered sugar, cornstarch, powdered egg whites, water, powdered sugar, drops cinnamon extract, drops peppermint extract

all-purpose flour, baking powder, salt, whole milk, unsalted butter, cut up, white chocolate, chopped, eggs, sugar, vanilla extract, grated orange peel, white chocolate, chopped, cream cheese, softened, unsalted butter, softened, vanilla extract, grated orange peel, powdered sugar , sifted, white chocolate curls , if desired

egg whites, all purpose flour, shredded lemon peel, baking powder, salt, white baking bar chopped, light cream, butter, granulated sugar, vanilla, egg yolks, fresh raspberries, raspberry liqueur, seedless raspberry jam, fresh raspberries, powdered sugar, white chocolate frosting, white baking bar chopped, whipping cream, cold water, unflavored gelatin, granulated sugar

semisweet baking chocolate, chopped, unsalted butter, eggs, white chocolate chunks or 1 cup white vanilla baking chips, melted, whipping cream (heavy ), cream cheese, softened, powdered sugar, white creme de cacao , if desired, semisweet chocolate chips , if desired, frozen raspberries in light syrup, thawed, cornstarch, red currant jelly

egg whites, cream of tartar, powdered sugar, vanilla extract

cream cheese softened, powder sugar, white chocolate baking bars melted, vanilla extract, pecans chopped

plain flour, baking powder, sugar, white chocolate chips, butter, eggs, milk, caramel-filled chocolate easter eggs (or squares of caramel chocolate)

peanut butter, butter, softened, powdered sugar, white chocolate chips, vegetable oil

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.