376 powdered sugar coated Recipes

  • Cinnamon Coffee Crinkles
    eggs, instant coffee, all-purpose flour, cream of tartar and
    7 More
    eggs, instant coffee, all-purpose flour, cream of tartar, baking soda, ground cinnamon (i may use a tad more ), salt, butter, softened, shortening, granulated sugar, powdered sugar , for coating the cookie
    27 min, 11 ingredients
  • Grandmas Potato Chip Cookies
    butter (yes, four sticks of butter , or 1 lb!), sugar and
    6 More
    butter (yes, four sticks of butter , or 1 lb!), sugar, vanilla extract, flour, crushed potato chips (2 cups is what jeanette used), chopped pecans or walnuts, optional, milk chocolate chips, optional (jeanette doesn tsp use them ), powdered sugar for coating warm cookies
    14 min, 8 ingredients
  • Pork Coating Mix
    yellow cornmeal, whole wheat flour, salt, ground sage and
    3 More
    yellow cornmeal, whole wheat flour, salt, ground sage, onion powder, sugar, paprika
    5 min, 7 ingredients
  • Sugar Free Coconut Candies
    shredded coconut, coconut oil, melted, sea salt and
    3 More
    shredded coconut, coconut oil, melted, sea salt, xylitol sweetener, pure stevia powder (or 1 tsp liquid stevia), sugar-free dark chocolate , to coat
    2 hour , 6 ingredients
  • Sugar-Free BBQ Sauce
    tomato sauce, no-sugar-added apricot jam, onion, minced and
    6 More
    tomato sauce, no-sugar-added apricot jam, onion, minced, garlic clove, minced, olive oil , to coat pan, chili powder, paprika, ground red pepper, salt and pepper
    25 min, 9 ingredients
  • Baseball Cap Cupcakes
    cupcake ingredients, sugar, land o lakes butter, softened and
    12 More
    cupcake ingredients, sugar, land o lakes butter, softened, vanilla, eggs, all-purpose flour, semi-sweet chocolate chips, frosting ingredients, powdered sugar, land o lakes butter, softened, milk, garnish ingredients, candy-coated milk chocolate pieces, colored construction paper
    20 min, 15 ingredients
  • Peanut Butter Balls
    powdered sugar, creamy peanut butter and
    2 More
    powdered sugar, creamy peanut butter, butter or 3 tbsp margarine, softened, dipping chocolate or 1 lb confectioner s coating
    1 hour , 4 ingredients
  • Good Oven-Fried Taco Chicken!
    flour, taco seasoning mix, or homemade and
    11 More
    flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter
    1 hour 20 min, 13 ingredients
  • Buttered Rum Pecan Cookies Buttered Rum Pecan Cookies
    butter, softened, sugar, flour, cornstarch, rum extract and
    2 More
    butter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat
    31 min, 7 ingredients
  • Chocolate Coated Peanut Butter Balls (No Bake) Chocolate Coated Peanut Butter Balls (No Bake)
    butter, corn flakes cereal (just slighty crushed) and
    4 More
    butter, corn flakes cereal (just slighty crushed), creamy peanut butter, dry milk, powdered sugar, semisweet chocolate, chopped
    24 hour , 6 ingredients
  • Almond Coated Dark Chocolate Peanut Butter Balls Almond Coated Dark Chocolate Peanut Butter Balls
    smooth peanut butter, softened butter, powdered sugar and
    5 More
    smooth peanut butter, softened butter, powdered sugar, rice krispies, salt, vanilla extract, dark chocolate melted, chopped almonds
    8 ingredients
  • English Toffee Balls English Toffee Balls
    powdered sugar, butter or 1 cup margarine, softened and
    6 More
    powdered sugar, butter or 1 cup margarine, softened, vanilla instant pudding mix, all-purpose flour or 2 cups unbleached flour, milk, vanilla, chocolate coated english chocolate-covered english toffee bars, crushed (i use about 1/3 of a package of the skor bar pieces, found by the chocolate chips in the grocery sto), powdered sugar (for coating the cookies after baking)
    38 min, 8 ingredients
  • Sugar Crusted Apricot Chews Sugar Crusted Apricot Chews
    chopped dried apricots, raisins, water, all purpose flour and
    8 More
    chopped dried apricots, raisins, water, all purpose flour, baking powder, baking soda, chopped walnuts or pecans, crushed pineapple, well drained, eggs, lemon juice, sugar, extra sugar for coating
    35 min, 12 ingredients
  • Frosting Frosting
    powdered sugar, evaporated milk, vanilla extract and
    2 More
    powdered sugar, evaporated milk, vanilla extract, vanilla-flavored candy coating drops, melted, paste food coloring
    5 ingredients
  • Rich Rose Coconut Ice Rich Rose Coconut Ice
    powdered sugar icing, desiccated coconut and
    6 More
    powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water
    15 min, 8 ingredients
  • German Chocolate Truffles German Chocolate Truffles
    powdered sugar, divided and
    5 More
    powdered sugar, divided, german chocolate-flavored coffee granules, sweet baking chocolate, chopped, cream cheese, softened, coconut extract, coatings: chocolate sprinkles , flaked coconut
    6 ingredients
  • Bh&g Coconut-Almond Candy Bars Bh&g Coconut-Almond Candy Bars
    powdered sugar, cream cheese, softened, vanilla and
    3 More
    powdered sugar, cream cheese, softened, vanilla, shredded coconut, blanched whole almonds (about 1/3 cup), dipping chocolate or 1 1/2 lbs confectioner s coating
    20 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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