228 powdered for roses and Recipes

slightly salted butter, caster sugar, egg, light cream, plain flour (all-purpose), salt, baking powder, rose water, caster sugar, for sprinkling

butter, softened, caster sugar, egg, light cream, flour, salt, baking powder, rose water, sugar, for sprinkling

all-purpose flour, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, grated lemon zest, lemon extract, sour cream, rose water, fresh lemon juice, strained, powdered sugar, rose petal , from two organic roses, egg white, water, granulated sugar, enough to coat petals (have at least a cup)

powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

fresh rose petals , white base trimmed off, white sugar, divided, juice of 2 lemons, water, powdered fruit pectin

all-purpose flour, baking powder, salt, sugar, shortening, eggs, rose water

trimmed and seeded rose hips, water, lemon juice, sugar, powdered fruit pectin, water

fresh sundried lavender flowers, powdered sugar, rose water, drops red food coloring or 4 drops lavendar food coloring (or more )

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

arrowroot powder or corn starch, rose clay, powdered rose petals, baking soda, silver mica or cosmetic grade glitter, drops of rose essential oil

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

rose petals, powdered sugar, meringue powder, water, superfine sugar

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

pie shell, dried rose hips, milk, flour, baking powder, salt, shortening, brown sugar, egg yolks, beaten, egg whites, pecan halves (optional)

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

butter, sugar, egg, milk, rose water, rose-scented geranium leaves, finely chopped, flour, baking powder, dozen small rose-scented geranium leaves, for garnish