33 pound self flour Recipes

plain flour, self rising flour, sugar, eggs, instant vanilla pudding, vanilla, shortening, crisco cooking oil, salt, sweet milk, lemon flavoring

self-rising cake flour, unsalted butter, softened, cream cheese, sugar, vanilla, eggs

margarine, shortening, white sugar, eggs, all-purpose flour, self-rising flour, evaporated milk, lemon extract, vanilla extract

sugar, self rising flour (i make my own, never buy it), eggs, whipping cream, vanilla, lemon oil

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

unsalted butter, softened, sugar, whole eggs, at room temperature, self-rising flour, bananas, mashed (very ripe )

self-rising flour, sugar, cinnamon, oil, crushed pineapple (do not drain), egg yolks, water, egg whites, chopped pecans or 1 cup walnuts, butter, brown sugar, milk

self rising flour, sugar, milk, oil, eggs, rum flavoring, coconut flavoring, almond flavoring

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract

cake, all purpose flour (you can substitute self-rising for all purpose. if you do, eliminate the salt and baking powder.), sugar, salt, baking powder, eggs, milk, poppyseeds, oil (i prefer canola, cottonseed, or peanut.), almond extract, butter flavor, glaze: (mix and pour over baked cake while it s still hot.), sugar, oj, vanilla extract, almond extract, butter flavor

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

butter flavor crisco, milk, sugar, eggs, self rising flour, cake flour, butternut flavoring

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

sugar, margarine, eggs, self-rising flour, plain flour, milk, vanilla

butter, softened, sugar, eggs, separated, all-purpose flour, self-rising flour, sour cream

vegetable oil, fresh peaches peeled and chopped, sugar, flaked coconut, pecans or walnuts, self-rising flour, chopped pecans, eggs, vanilla flavoring, peach, powdered sugar