148 pound seed Recipes

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

boiling water, yellow cake mix, eggs, slightly beaten, instant coconut cream pudding mix, oil, poppy seed

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

unsalted butter, cake flour, baking powder, salt, poppy seed, sugar, grated lemons , zest of, fresh lemon juice, eggs, vanilla extract, sugar, lemon juice

all-purpose flour, granulated sugar, butter or stick margarine, softened, egg whites, egg, grated lemon rind, vanilla extract, all-purpose flour, poppy seeds, baking powder, baking soda, salt, low-fat buttermilk, powdered sugar, lemon juice

flour, poppy seeds, salt, baking soda, sugar, butter, eggs, plain yogurt, vanilla extract

king arthur unbleached all-purpose flour, poppy seeds, salt, baking soda, sugar, butter, softened, eggs, plain yogurt, vanilla extract

white bean flour, xanthan gum, baking soda, baking powder, egg substitute, white sugar, sour cream, vanilla instant pudding mix, eggs, vegetable oil, poppy seeds, water

butter (no substitutes), cream cheese, eggs, plain flour, baking powder, salt, sugar, poppy seed, vanilla essence

unsalted butter, room temperature (1 1/2 sticks), superfine granulated sugar, vanilla bean, split and seeds scraped, eggs, all-purpose flour, cayenne, cornstarch, salt, baking soda, sour cream, orange , zested, pureed fresh mango, tequila, vanilla extract, rum, orange oil, nonstick spray with starch (recommended : baker s joy), sugar , for dusting

butter, sugar, eggs, flour, milk, vanilla extract, almond extract, poppy seed

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, orange juice, grated orange peel, vanilla extract, poppy seeds

cake flour (not self-rising; sift before measuring), poppy seeds, baking powder, salt, vanilla bean, unsalted butter, softened, sugar, eggs , warmed in very warm water 10 minutes, half -and- at room temperature 30 minutes, firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges, sugar , or to taste, grated lemon zest , divided, fresh lemon juice, grated nutmeg, lightly sweetened whipped creamaccompaniment: lightly sweetened whipped cream

all-purpose flour, baking powder, baking soda, salt, granulated sugar, oil, egg whites, poppy seed, grated orange zest, low-fat milk, low-fat milk, sugar, orange zest, strips (for garnish ) (optional)

flour, salt, butter, sugar, vanilla, anise seeds, ground, eggs, sour cream (i use light )